HISPANIC PASTA SALAD RECIPES

Name: Mexican Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5-8 serving(s)
Ingredients: 8 ounces chunky pasta (such as rotini, wheels, medium macaroni, etc); 1 (15 ounce) can whole kernel corn (or the equivalent in frozen corn); 1/2 large red onion, chopped; 1 (15 ounce) can black beans, drained and rinsed; 1 large bell pepper, chopped (green, red, yellow - whatever color you have on hand); 1 large tomatoes, chopped; 1 -2 tablespoon olive oil; 1 -2 tablespoon lemon juice (you can also use lime juice); pepper, to taste; 1 spicy seasoning mix (such as Mrs Dash Extra Spicy) or 1 garlic powder; cilantro, chopped,to taste; 1/2 cup shredded cheddar cheese (or to taste, I have also used shredded monterey jack and shredded mexican soft cheese. If you are ve)

MEXICAN PASTA SALAD RECIPE - FOOD.COM

Mexican Pasta Salad Recipe - Food.com image

This is a quick, easy, and refreshing dinner that I think is pretty healthy (contains veggies and fiber and can be made pretty low in fat). Although I did get the original recipe from the Moosewood Low Fat Favorites cookbook, I have altered this recipe through the years to meet our tastes. The best thing about this recipe is it can be altered to use whatever crisp veggies you have on hand and whatever spices you prefer. This recipe is also great as a leftover so do not be afraid to make ahead and store in your fridge.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces chunky pasta (such as rotini, wheels, medium macaroni, etc)
1 (15 ounce) can whole kernel corn (or the equivalent in frozen corn)
1/2 large red onion, chopped
1 (15 ounce) can black beans, drained and rinsed
1 large bell pepper, chopped (green, red, yellow - whatever color you have on hand)
1 large tomatoes, chopped
1 -2 tablespoon olive oil
1 -2 tablespoon lemon juice (you can also use lime juice)
pepper, to taste
1 spicy seasoning mix (such as Mrs Dash Extra Spicy) or 1 garlic powder
cilantro, chopped,to taste
1/2 cup shredded cheddar cheese (or to taste, I have also used shredded monterey jack and shredded mexican soft cheese. If you are ve)

Steps:

Cook the pasta (al dente) During approximately the last 2 minutes of cooking time, add the corn.
While the pasta/corn mixture is cooking, combine all other ingredients (except for the cheese) in a large bowl.
Drain the pasta and corn.
Rinse the pasta and corn in cold water until the mixture is cool or cold.
Add the pasta/corn mixture to the other ingredients and mix.
Before serving, sprinkle mixture with shredded cheese.
(OPTIONAL) If you are vegan, do not complete this step.
*Please note, I have also added other vegetables, such as fresh and frozen chopped broccoli (add to pasta cooking process like the corn), fresh chopped cauliflower, etc.
You can also add cooked, diced or chopped chicken (great for leftovers).

Nutrition Facts : Calories 411.2, FatContent 8.5, SaturatedFatContent 3.1, CholesterolContent 11.9, SodiumContent 363.1, CarbohydrateContent 69.8, FiberContent 9.8, SugarContent 5.9, ProteinContent 17.3

MEXICAN PASTA SALAD RECIPE - FOOD.COM

Mexican Pasta Salad Recipe - Food.com image

This is a quick, easy, and refreshing dinner that I think is pretty healthy (contains veggies and fiber and can be made pretty low in fat). Although I did get the original recipe from the Moosewood Low Fat Favorites cookbook, I have altered this recipe through the years to meet our tastes. The best thing about this recipe is it can be altered to use whatever crisp veggies you have on hand and whatever spices you prefer. This recipe is also great as a leftover so do not be afraid to make ahead and store in your fridge.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces chunky pasta (such as rotini, wheels, medium macaroni, etc)
1 (15 ounce) can whole kernel corn (or the equivalent in frozen corn)
1/2 large red onion, chopped
1 (15 ounce) can black beans, drained and rinsed
1 large bell pepper, chopped (green, red, yellow - whatever color you have on hand)
1 large tomatoes, chopped
1 -2 tablespoon olive oil
1 -2 tablespoon lemon juice (you can also use lime juice)
pepper, to taste
1 spicy seasoning mix (such as Mrs Dash Extra Spicy) or 1 garlic powder
cilantro, chopped,to taste
1/2 cup shredded cheddar cheese (or to taste, I have also used shredded monterey jack and shredded mexican soft cheese. If you are ve)

Steps:

Cook the pasta (al dente) During approximately the last 2 minutes of cooking time, add the corn.
While the pasta/corn mixture is cooking, combine all other ingredients (except for the cheese) in a large bowl.
Drain the pasta and corn.
Rinse the pasta and corn in cold water until the mixture is cool or cold.
Add the pasta/corn mixture to the other ingredients and mix.
Before serving, sprinkle mixture with shredded cheese.
(OPTIONAL) If you are vegan, do not complete this step.
*Please note, I have also added other vegetables, such as fresh and frozen chopped broccoli (add to pasta cooking process like the corn), fresh chopped cauliflower, etc.
You can also add cooked, diced or chopped chicken (great for leftovers).

More about "hispanic pasta salad recipes"

MEXICAN MACARONI SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category side-dish

Serve chilled.

See details

MEXICAN PASTA SALAD - CARLSBAD CRAVINGS

May 25, 2021 · Rinse, drain and add to a large bowl. Chop ingredients: while the pasta is cooking, chop the veggies and add all of the pasta salad ingredients to a large bowl. Make dressing: whisk all of the Creamy Salsa Ingredients together in a bowl. Combine: pour half of the dressing over the pasta salad and toss to combine.
From carlsbadcravings.com

See details

MEXICAN PASTA SALAD WITH CREAMY SOUTHWESTERN DRESSING

From wellplated.com

See details

MEXICAN PASTA SALAD RECIPE | THE RECIPE CRITIC

May 13, 2015 · Ingredients ? 1 package salad macaroni 16 oz. ? 1 can black beans 15 oz., drained and rinsed ? 1 can corn 15.25 oz., drained ? 3 Roma tomatoes diced ? 3 whole green onions finely chopped ? 1/4 cup onion finely chopped ? 1/4 cup chopped cilantro chopped ? 1/2 cup crumbled Feta cheese opt., crumbled
From therecipecritic.com

See details

ONE - TWO - THREE - MEXICAN MACARONI SALAD RECIPE | ALLRECIPES

Jun 08, 2018 · Directions Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; Step 2 In a large bowl, combine the salsa, mayonnaise, green pepper, garlic powder, salt, black pepper, and olives; mix...
From allrecipes.com

See details

MEXICAN PASTA SALAD - CARLSBAD CRAVINGS

This Mexican Pasta Salad is vibrant, fresh, and satisfying with the best dressing! It will be everyone’s favorite dinner or potluck side! This Mexican Pasta Salad is all your favorite Mexican inspired ingredients packed together in one fabulous bowl of YUM!It’s always a crowd pleaser for potlucks, picnics and parties and is a quick chop and throw together recipe that can be made 100% ...
From carlsbadcravings.com

See details

MEXICAN PASTA SALAD | MCCORMICK GOURMET

INSTRUCTIONS. 1 Cook pasta as directed on package. Rinse under cold water; drain well. 2 Mix mayonnaise, lime juice, chili powder, cumin and salt in large bowl with wire whisk until well blended. Add pasta and remaining ingredients; toss until well coated. 3 Serve immediately or refrigerate until ready to serve.
From mccormick.com

See details

MEXICAN PASTA SALAD - THE GRACIOUS PANTRY | HEALTHY PASTA ...

Summer Salad. This Mexican-inspired pasta salad makes a great side dish, or a fabulous main dish. Enjoy it for Cinco de Mayo, or for Taco Tuesday. It’ll be a tasty dish no matter the occasion. While this is not a traditional Mexican dish (obviously), I think you’ll find it to be a great addition to your collection Mexican recipes. This is ...
From thegraciouspantry.com

See details

MEXICAN PASTA SALAD | MODERNMEALMAKEOVER.COM

May 20, 2021 · Mexican Pasta Salad is such an easy and delicious pasta salad that is packed full of flavor. Made with black beans, corn, tomatoes, cilantro, tossed in a creamy salsa dressing. This pasta salad recipe is perfect for any BBQ and will be a hit will everyone.
From modernmealmakeover.com

See details

MEXICAN PASTA SALAD - PLAIN CHICKEN

Jun 27, 2019 · Cook pasta according to package directions. Drain. In a large bowl combine cooked pasta, corn, black beans, bell pepper, red onion, green onion, tomatoes, and cilantro. Whisk together salsa, ranch, and cumin. Pour over pasta mixture. Mix until thoroughly combined. Cover and refrigerate at least 2 hours to overnight.
From plainchicken.com

See details

MEXICAN PASTA SALAD (BEST DRESSING!) - CHELSEA'S MESSY APRON

May 08, 2020 · Mexican Pasta Salad. Most pasta salads tend to be on the heavier side with lots of mayo (and trust me, I’m not complaining about those because I love them), but this pasta salad is much lighter. It has a vinegar and olive oil-based dressing that tastes fresh and lively, thanks to the lime juice.
From chelseasmessyapron.com

See details

MEXICAN PASTA SALAD | THE RECIPE CRITIC | MEXICAN PASTA ...

Apr 16, 2016 - Mexican Pasta Salad is an unbelievably easy and flavorful pasta salad that is filled with colorful ingredients like black beans, tomatoes, and corn. With a creamy dressing and spices from onion, cilantro, and cumin, this delicious pasta salad will be the hit of your summer barbecues for sure!
From pinterest.com

See details

10 BEST PASTA SALAD RECIPES | YUMMLY

Dec 26, 2021 · The Best Pasta Salad Recipes on Yummly | Shrimp And Veggie Pasta Salad With Lemon-herb Vinaigrette, Pasta Salad, Creamy Pasta Salad ... Easy Mexican Pasta Salad bestfoods. sliced green onions, Hellmann's® or Best Foods® Light Mayonnaise and 3 more. Easy Mediterranean Pasta Salad Wish-Bone.
From yummly.com

See details

MEXICAN MACARONI SALAD PIONEER WOMAN - EPISODE +17 RECIPE ...

Mexican pasta salad, a vegetarian recipe from the recipe critic. 1 package salad macaroni (16 oz ); Pioneer woman mexican macaroni salad recipe. By ree | the pioneer woman on august 14, 2014 in pasta salads. Read the instructions at the pioneer woman. Mexican macaroni salad the pioneer woman mexican macaroni salad recipe ree drummond food network.
From tpwrecipes.com

See details

MEXICAN PASTA SALAD WITH CREAMY CHIPOTLE LIME DRESSING ...

Jul 25, 2018 · This Mexican Pasta Salad recipe is the best ever. It's loaded with creamy avocados, sweet corn, black beans, crunchy green peppers and red onions, and pasta. Then it's smothered in a creamy (and easily vegan!) chipotle lime dressing.
From theendlessmeal.com

See details

EASY MEXICAN PASTA SALAD - WRITTEN REALITY

2 cups shredded cheddar cheese. 1 envelope taco seasoning. Instructions. Cook pasta according to the package directions, then rinse in cold water and drain. In a large bowl, mix together pasta with tomatoes, peppers, olives, onions, beans, and cheddar cheese. Add the taco seasoning and dressing and toss to coat. Enjoy!
From writtenreality.com

See details

MEXICAN MACARONI SALAD RECIPE WITH CORN - FRUGAL MOM EH!

Jul 11, 2021 · Ingredients for the Mexican Pasta Salad Recipe. Pasta – I used elbow macaroni but you can use the pasta of your choice. Fusilli, farfalle, rotini, and penne are all ideal choices. Corn – Fresh corn isn’t readily available most of the year up here, so when it’s available use it. Grill it a bit first. The rest of the year, frozen sweet corn will do well.
From frugalmomeh.com

See details