KAHLUA TRIFLE RECIPES

Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.

Provided by Kim Huang

Categories     Trifles

Total Time 5 hours 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 708.7 calories, CarbohydrateContent 84 g, CholesterolContent 51.4 mg, FatContent 37.2 g, FiberContent 2.5 g, ProteinContent 7.1 g, SaturatedFatContent 14.3 g, SodiumContent 467.8 mg, SugarContent 27.7 g

This dessert is so rich and looks so elegant, your holiday guests will think you spent all afternoon stirring the pudding and making brownies from scratch. Shhh…it's ok, we won't tell them that this recipe easy enough for the novice baker. In fact, it is the perfect dish for an inexperienced cook; there is very little hands-on time, you use convenience products, and your efforts produce this stunning and delicious Chocolate Trifle. The recipe was first published in the December, 1993, issue of Southern Living and quickly became a reader favorite, not just for the holidays but anytime you need a quick dessert that feeds a crowd. The original recipe calls for a 19.8-ounce package of fudge brownie mix and 3 (3.9-ounce) packages of chocolate instant pudding mix. Those specific size packages may not be available any longer, but this recipe will still work using today's package sizes. You make one package of brownies according to package directions (drizzle Kahlua or strong coffee over brownies while they are warm), and then prepare the pudding according to directions. Crumble brownies once they are cooled, and then layer brownies, pudding, frozen whipped topping (another great convenience product), and crushed toffee-flavored candy bars. Repeat the layers until you reach the top of your trifle bowl.

Provided by Southern Living

Categories     Desserts

Yield 16 to 18 servings

Number Of Ingredients 5

• Ingredients