OLD FASHIONED PEAR CAKE RECIPES

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OLD-FASHIONED PEAR CAKE RECIPE: HOW TO MAKE IT



Old-Fashioned Pear Cake Recipe: How to Make It image

Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.—Audrey Golden, Cary, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 14

1-1/2 cups sugar
3/4 cup fat-free plain yogurt
1/2 cup canola oil
4 large egg whites
1 large egg
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups chopped peeled fresh pears
1/3 cup chopped pecans
1 teaspoon confectioners' sugar

Steps:

  • Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans., Transfer to prepared pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 264 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 42g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

OLD-FASHIONED PEAR CAKE RECIPE: HOW TO MAKE IT



Old-Fashioned Pear Cake Recipe: How to Make It image

Old-fashioned pear spice cake is a wonderful ending to a meal. It's not too heavy or rich, but the moist treat is brimming with flavor.—Audrey Golden, Cary, North Carolina

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 16 servings.

Number Of Ingredients 14

1-1/2 cups sugar
3/4 cup fat-free plain yogurt
1/2 cup canola oil
4 large egg whites
1 large egg
3 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups chopped peeled fresh pears
1/3 cup chopped pecans
1 teaspoon confectioners' sugar

Steps:

  • Coat a 10-in. fluted tube pan with cooking spray and sprinkle with flour. In a large bowl, beat the sugar, yogurt, oil, egg whites and egg until well blended. Combine the flour, baking soda, cinnamon, salt, nutmeg and cloves; gradually beat into yogurt mixture until blended. Stir in pears and pecans., Transfer to prepared pan. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 264 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 291mg sodium, CarbohydrateContent 42g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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