MAPLE BUTTER OLD FASHIONED RECIPES

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OLD-FASHIONED MAPLE WALNUT BUTTER BALLS RECIPE - FOOD.COM



Old-Fashioned Maple Walnut Butter Balls Recipe - Food.com image

These little maple balls are so buttery, they just melt in your mouth! Better make a double recipe of the delicious cookies, cause your going to need lots! If you don't have any maple extract on hand, just use 2 tsp vanilla instead, it just won't have the maple flavouring, but they are still great.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 48 balls

Number Of Ingredients 7

1 cup butter, softened (no substitutions)
1/3 cup brown sugar
2 teaspoons maple extract
2 cups flour
1/2 teaspoon salt
2 cups finely chopped walnuts
powdered sugar, for rolling

Steps:

  • Set oven to 375 degrees.
  • Prepare an ungreased cookie sheet.
  • Cream butter, sugar and maple extract until fluffy.
  • Sift together flour and salt.
  • Add to the creamed mixture; mix well.
  • Stir in walnuts.
  • Shape dough into 1-inch balls.
  • Place on cookie sheet.
  • Bake for 12-15 minutes.
  • Immediately remove with spatula.
  • When still warm, but cool enough to handle, roll baked cookies in powdered sugar.

Nutrition Facts : Calories 91, FatContent 7.1, SaturatedFatContent 2.7, CholesterolContent 10.2, SodiumContent 52.3, CarbohydrateContent 6.2, FiberContent 0.5, SugarContent 1.7, ProteinContent 1.3

MAPLE OLD-FASHIONED RECIPE - NYT COOKING



Maple Old-Fashioned Recipe - NYT Cooking image

Provided by The New York Times

Yield 1 drink

Number Of Ingredients 7

1 ounce dark amber syrup
Several dashes Angostura bitters
2 orange wedges
2 lemon wedges
2 ounces bourbon
Sparkling water
Stemmed maraschino cherry

Steps:

  • Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
  • Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.

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MAPLE OLD-FASHIONED RECIPE - NYT COOKING
From cooking.nytimes.com
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  • Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.
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