TACO TIME CRISP CHICKEN BURRITO RECIPES
CRISPY CHICKEN BURRITOS RECIPE - MEXICAN.FOOD.COM
Make and share this Crispy Chicken Burritos recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10-15 burritos, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
- These are good with salsa or sweet & sour sauce.
Nutrition Facts : Calories 1325.4, FatContent 68.2, SaturatedFatContent 32.3, CholesterolContent 295, SodiumContent 1667.7, CarbohydrateContent 93.9, FiberContent 5.6, SugarContent 4, ProteinContent 80.1
CRISPY CHICKEN BURRITOS RECIPE - MEXICAN.FOOD.COM
Make and share this Crispy Chicken Burritos recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10-15 burritos, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 6 ingredients well & set aside. Mix flour & water until it is pasty but not dry. Put about 1/3 cup chichen mix into each tortilla roll tightly, Put paste on the bottom flap of tortilla and place flap side down for about 10 min so it will stay sealed. I like to cut them in half & fry at 350 until golden brown.
- These are good with salsa or sweet & sour sauce.
Nutrition Facts : Calories 1325.4, FatContent 68.2, SaturatedFatContent 32.3, CholesterolContent 295, SodiumContent 1667.7, CarbohydrateContent 93.9, FiberContent 5.6, SugarContent 4, ProteinContent 80.1
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