DARK CHOCOLATE FROSTING RECIPE RECIPES
CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
CHOCOLATE BUTTERCREAM FROSTING RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
- Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
- Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended in. If the buttercream seems very soft, allow it to cool, and beat it again.
More about "dark chocolate frosting recipe recipes"
EARL GREY TEA CAKE WITH DARK CHOCOLATE AND ORANGE ZEST RECIPE
Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that’s subtle but lovely. A little dark chocolate and orange zest makes this cake extra special. While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
- To finish the frosting, add the remaining 1/4 cup/60 milliliters cream and the confectioners’ sugar to the tea cream. With an electric mixer on medium, beat the cream mixture until medium-stiff peaks form, 2 to 3 minutes. Add the mascarpone and beat just until stiff peaks form. (Do not overmix.) Top the cake with the frosting to serve. Store leftovers covered in the fridge for up to 3 days; let come to room temperature before serving.
See details
DARK CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM
These are the ultimate chocolate cookies. Yes, it’s a bold claim, but with dark chocolate mixed in at three different steps—we’ll stand behind it. First, bittersweet chocolate chips (60 percent cacao—the real plant from which chocolate is made) get melted into the butter. Then a flour mixture featuring Hershey’s™ Special Dark™ cocoa powder—100 percent cacao—gets added. Finally, another 1 1/2 cups of chocolate chips get stirred into the dough before baking, so every bite you take is bursting with melt-in-your-mouth bittersweet bursts. To keep all that deep, rich flavor balanced, cookies get rolled in granulated sugar before baking for a little extra sweetness and sparkle! Serve cookies with a tall glass of cold milk, and if that’s not enough to satisfy your chocolate craving, nothing will be!
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
Calories 110 per serving
- Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.
See details
CHOCOLATE GUINNESS CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 494 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 494 calories per serving
- Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners’ sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.
See details
CHOCOLATE GUINNESS CAKE RECIPE: HOW TO MAKE IT
One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. —Marjorie Hennig, Seymour, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 494 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 10 minutes
Category Desserts
Calories 494 calories per serving
- Preheat oven to 350°. Grease a 9-in. springform pan and line the bottom with parchment; set aside., In a small saucepan, heat beer and butter until butter is melted. Remove from the heat; whisk in sugar and cocoa until blended. Combine the eggs, sour cream and vanilla; whisk into beer mixture. Combine flour and baking soda; whisk into beer mixture until smooth. Pour batter into prepared pan., Bake until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool completely in pan on a wire rack. Remove cake from the pan and place on a platter or cake stand. , In a large bowl, beat cream cheese until fluffy. Add confectioners’ sugar and cream; beat until smooth (do not overbeat). Frost top of cake. Refrigerate leftovers.
See details
DARK CHOCOLATE FROSTING RECIPE - MARTHA STEWART
The recipe indicated that this was the frosting to use. Although the frosting is very tasty, I found that it had only two states runny or rock hard. It must be because of all the butter and chocolate that have such a low melting point. Instead of a nice dollop of frosting…
From marthastewart.com
From marthastewart.com
See details
DARK-CHOCOLATE GANACHE RECIPE | MARTHA STEWART
my grandmother only likes ganache 4 cakes. since she has diabetes i have 2 choose dark chocolate recipe . i dicreased the recipe 2 quarter > this is it after the changes : 1/2 cup cream ( light cream ) - 1/3 c sugar - salt - 150 grams chocolate - vanilla what i did : added them all 2 water bath until the chocolate melts ( i used the best quality of raw chocolate …
From marthastewart.com
From marthastewart.com
See details
DARK CHOCOLATE CAKE I RECIPE | ALLRECIPES
The recipe calls for 1 cup unsweetened cocoa powder. I used about 1/2 cup regular unsweetened cocoa powder and the other 1/2 cup was King Arthur Flours BLACK cocoa powder which is just about black in color and is SUPER dark chocolate. As you can see from my photo - my cake is VERY dark chocolate.
From allrecipes.com
From allrecipes.com
See details
SOUR CREAM CHOCOLATE FROSTING RECIPE | ALLRECIPES
This is a fantastic and flexible frosting recipe. This pairs perfectly with lighter cakes and cupcakes such as German chocolate. It is a bit heavier and sweeter as stated. The second time I added dark chocolate …
From allrecipes.com
From allrecipes.com
See details
HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE | RECIPES
Indulge your dark side with this doubly decadent HERSHEY’S dark chocolate cake recipe topped with “especially dark” chocolate frosting. You can use a cake pan for a full-size chocolate …
From hersheyland.com
From hersheyland.com
See details
CREAMY OLD FASHIONED CHOCOLATE PIE RECIPE - BEYON…
Mar 04, 2019 · Basic Ingredients. You’ll need one 9-inch pie crust prepared and blind-baked– try my easy, no-fail crust recipe.It includes instructions for blind baking. For the Pudding. Granulated sugar; All-purpose flour– helps to thicken the pudding; Cocoa powder; Whole milk-whole milk is best to make a thick consistency.Dark chocolate bar- You’ll want to use high quality chocolate.
From beyondfrosting.com
From beyondfrosting.com
See details
WHITE CHOCOLATE FROSTING RECIPE {FOR CAKES, CUPCAKES A…
Sep 10, 2018 · Creamy, easy to spread frosting made with white chocolate! Use this white chocolate frosting on cakes, cupcakes and brownies. Try our white chocolate cake! White Chocolate Frosting If you love white chocolate and cake, you’re in the right place! This white chocolate frosting has melted white chocolate added right to the frosting …
From thebestcakerecipes.com
From thebestcakerecipes.com
See details
HOMEMADE CHOCOLATE FROSTING RECIPE - BUNNY'S WARM OVEN
Nov 12, 2018 · Just how much frosting does this chocolate frosting recipe make? This recipe we have here is designed to make two cups of frosting. I love the recipe this way because it is just enough to frost a 13×9 inch cake.. Of course, you can always cut this recipe …
From bunnyswarmoven.net
From bunnyswarmoven.net
See details
BEST CHOCOLATE FROSTING RECIPE {THE FUDGIEST, CREAMIEST ...
Feb 02, 2017 · Hints for the creamiest, best chocolate frosting recipe around. There’s just 6 ingredients in this fudgy frosting that pairs with any cake. Best Chocolate Frosting Recipe We’ve featured this mouthwatering buttercream, known as “the best chocolate frosting …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
EASY HOMEMADE CHOCOLATE CAKE RECIPE - BEYOND FROSTING
Jan 17, 2019 · This Chocolate Cake Recipe truly is the BEST EVER! You HAVE TO try it! It’s a 3-layer, super moist chocolate cake with a rich, melt-in-your-mouth chocolate buttercream frosting. And to top it all off, this cake is covered with a chocolate ganache drip. It’s chocolate …
From beyondfrosting.com
From beyondfrosting.com
See details
5 MINUTE VEGAN CHOCOLATE FROSTING - ROBUST RECIPES
Feb 03, 2021 · Recipe adapted from Clean and Delicious.. Consistency of this frosting/option to add milk: The consistency of this frosting is very dark chocolate, rich. It is thick, and a little goes a long way. Without the milk it is very similar to the consistency …
From robustrecipes.com
From robustrecipes.com
See details
EASY CHOCOLATE BUTTERCREAM FROSTING (WITH VIDEO) | WILTON BLOG
Jan 20, 2022 · Dark Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. square unsweetened melted baking chocolate ) and 1 additional tablespoon milk to the chocolate buttercream frosting recipe. How should this recipe be stored? For best results, keep the frosting …
From blog.wilton.com
From blog.wilton.com
See details
HERSHEY'S DEEP DARK CHOCOLATE CAKE | RECIPES
Serve this deep dark chocolate cake as a birthday cake for your favorite dark chocolate lover or as a treat for a special occasion. HERSHEY'S SPECIAL DARK Cocoa adds a rich elegance to this dark chocolate cake recipe with buttercream frosting.
From hersheyland.com
From hersheyland.com
See details
COCONUT-PECAN FROSTING RECIPE - GERMAN CHOCOLATE CAKE ...
A delicious frosting and an easy to follow recipe. I cooked it following the instructions. The cake I made is a chocolate pound cake which I slice in half and pile on the frosting. I use the recipe for "Classic Southern Pound Cake " from the May 2017 Southern Living …
From southernliving.com
From southernliving.com
See details
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
May 05, 2018 · For a 2 layer cake, like as depicted in this Chocolate Cake recipe (2 layer 22cm/9" cake), increase the recipe by 50%. Use the recipe scaler (hover /click on servings and slide) and increase until icing sugar becomes 3.75 cups (ie 3 3/4 cups) / 450g.
From recipetineats.com
From recipetineats.com
See details
EASY COCOA FROSTING RECIPE | CDKITCHEN.COM
Delicious and so easy. I went right by the recipe, making no adjustments or changes and it came out perfect. It was just enough to frost one 9" layer. It looks great and tastes so good. This is my first time to make my own chocolate frosting so I was amazed at how good it is. I will never buy chocolate frosting …
From cdkitchen.com
From cdkitchen.com
See details
BEST-EVER CHOCOLATE CAKE WITH WHIPPED DARK CHOCOLATE GANACHE
Sep 16, 2020 · This recipe is a NEW and IMPROVED Best-Ever Chocolate Cake, which deserved the title. If you’re looking for my lovely older version, you’ll now want my Incredible Classic Chocolate Cake Recipe with Fudge Frosting. What I love about this chocolate cake recipe …
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
THE BEST-EVER CHOCOLATE CAKE WITH WHIPPED DARK CHOCOLATE ...
Sep 16, 2020 · This recipe is a NEW and IMPROVED Best-Ever Chocolate Cake, which deserved the title. If you’re looking for my lovely older version, you’ll now want my Incredible Classic Chocolate Cake Recipe with Fudge Frosting. What I love about this chocolate cake recipe …
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
