NADINE POTATO RECIPES

SHREDDED POTATO QUICHE RECIPE | ALLRECIPES

Shredded Potato Quiche Recipe | Allrecipes image

Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.

Provided by Susan Spickelmier

Categories Breakfast Potatoes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen shredded hash brown potatoes, thawed
¼ cup butter, melted
5 eggs, lightly beaten
1 ½ cups shredded Swiss cheese
1 cup cooked ham
¼ cup milk
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

Nutrition Facts : Calories 525.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 320.4 mg, FatContent 42.5 g, FiberContent 1.6 g, ProteinContent 27.9 g, SaturatedFatContent 21.6 g, SodiumContent 722.1 mg, SugarContent 1.7 g

POTATO, BACON, AND CORN CHOWDER RECIPE | ALLRECIPES

Potato, Bacon, and Corn Chowder Recipe | Allrecipes image

A quick and delicious comfort food made with canned corn, potatoes and bacon.

Provided by Kim R

Categories Corn Chowder

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

½ pound thick sliced bacon, cut into 1/2-inch pieces
2 carrots, diced
4 stalks celery, chopped
1 bay leaf
2 tablespoons butter
2 tablespoons flour
4 cups milk
2 large potatoes, peeled and diced
1 (15.25 ounce) can whole kernel corn, drained
1 pinch paprika

Steps:

Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes.
Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to to achieve desired consistency. Garnish with paprika to serve.

Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 35.6 g, CholesterolContent 27.6 mg, FatContent 9.8 g, FiberContent 3.9 g, ProteinContent 11.3 g, SaturatedFatContent 4.8 g, SodiumContent 475.3 mg, SugarContent 9.1 g

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