BUTTER BUDS INC RECIPES

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GARLIC BUTTER RECIPE | ALLRECIPES



Garlic Butter Recipe | Allrecipes image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories     Side Dish    Sauces and Condiments    Compound Butter Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

  • In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, CarbohydrateContent 0.5 g, CholesterolContent 31.9 mg, FatContent 12 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 7.6 g, SodiumContent 445.5 mg

OLD SCHOOL BUTTER POUND CAKE | JUST A PINCH RECIPES



Old School Butter Pound Cake | Just A Pinch Recipes image

Members Choice! This cake will get you raves wherever you bring it. The pound cake is so buttery and moist. This recipe is a simple, classic pound cake. Cut yourself a slice and enjoy alongside a cup of tea. Or, add some fresh berries and whipped cream on top. After one bite, friends and family will be asking you to make this all the time.

Provided by Jennifer J @chocolate_cutie

Categories     Cakes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 12

Number Of Ingredients 9

1 1/2 cup(s) cake flour
1 1/2 cup(s) all-purpose flour
3 stick(s) butter, unsalted (softened at room temp)
8 ounce(s) cream cheese, room temperature
3 1/4 cup(s) sugar
1 1/2 teaspoon(s) vanilla extract
1 1/2 teaspoon(s) almond extract
1 teaspoon(s) salt
6 large eggs

Steps:

  • Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
  • Add sugar and extracts.
  • Beat until light and fluffy. Reduce speed to low.
  • Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
  • Buttered, oil and flour a 10-cup shaped pan such as Bundt pan.
  • Transfer batter to the Bundt pan.
  • Place in cold oven. Heat oven to 325 degrees. Bake for about 1 1/2 hours or until a tester comes out clean.
  • Remove cake from pan. Let cool on wire rack.

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