TOSS UPS RECIPES
GARLIC CHEESE CHICKEN ROLLUPS RECIPE | ALLRECIPES
This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make a tasty treat for dinner tonight!
Provided by Wendy Neff
Categories Chicken Breasts
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks.
- Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear.
Nutrition Facts : Calories 493 calories, CarbohydrateContent 24.4 g, CholesterolContent 138.2 mg, FatContent 26.1 g, FiberContent 1.5 g, ProteinContent 40.6 g, SaturatedFatContent 9.8 g, SodiumContent 1080.6 mg, SugarContent 1.8 g
CHICKEN PITA POCKETS RECIPE: HOW TO MAKE IT
If everybody's hungry and you're crunched for time, reach for a pita pocket. Just slice them open, fill them up and go. Save even more time with chicken tenders. —Jacqueline Parker, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix oil, thyme, paprika, garlic and 1/4 teaspoon salt until blended. Add chicken; toss to coat. Let stand 10 minutes., Meanwhile, in a large bowl, combine coleslaw mix, mayonnaise and remaining salt; spoon into pita halves. Place chicken on an ungreased baking sheet. Broil 3-4 in. from heat 3-4 minutes on each side or until no longer pink. Fill pitas with chicken strips.
Nutrition Facts : Calories 486 calories, FatContent 26g fat (4g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 29g protein.
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From chowhound.com
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From thebestblogrecipes.com
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From insanelygoodrecipes.com
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From dufourpastrykitchens.com
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From insanelygoodrecipes.com
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From shelfcooking.com
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From insanelygoodrecipes.com
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From cooks.com
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From foodnetwork.com
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From leitesculinaria.com
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From shelfcooking.com
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From tasteofhome.com
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From eatingwell.com
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From randaderkson.com
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RECIPES - DUFOUR PASTY KITCHENS INC
RECIPES. From the book "Puff" by Martha Holmberg, Photographs by Ngoc Minh Ngo Ham, Gruyère, and Dijon Palmiers . Roasted Chicken Potpie with Spring Vegetables Gingery Nectarine Berry Galette. See more delicious recipes …
From dufourpastrykitchens.com
From dufourpastrykitchens.com
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