CROCK POT SMASHED POTATOES RECIPES

Name: Easy Crock Pot Chicken Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 serving(s)
Ingredients: 3 boneless skinless chicken breasts, cut into 1-inch cubes; 1 large onion, rough chopped into a 1-inch dice; 3 large carrots, peeled and cut into 1-inch chunks; 1 cup thickly sliced mushroom; 2 celery ribs, including leaves, thickly sliced; 10 baby red potatoes, quartered; 1 cup frozen corn; 2 garlic cloves, peeled and slightly smashed (left whole); 1 teaspoon thyme; 1 teaspoon rosemary; 1 teaspoon celery seed; 1/2 teaspoon fresh ground pepper; 2 bay leaves; 4 cups chicken stock

More about "crock pot smashed potatoes recipes"

EASY CROCK POT CHICKEN STEW RECIPE - FOOD.COM

Easy Crock Pot Chicken Stew Recipe - Food.com image

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

Steps:

Combine all ingredients in the slow cooker and stir well.
Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
As you serve the stew, fish out the bay leaves and garlic cloves.

Nutrition Facts : Calories 298.4, FatContent 2.5, SaturatedFatContent 0.6, CholesterolContent 29.3, SodiumContent 242, CarbohydrateContent 51.2, FiberContent 6.5, SugarContent 5.9, ProteinContent 19

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The flavor was good but my roast came out very dry. I think the roast should be browned first, putting it in the crock pot raw made the veggies on the bottom look gray and almost unappetizing. Then having the beef cubes on top made dark spots on the roast. It tasted better than it looked. I think I will keep looking for a crock pot …
From allrecipes.com

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CRISPY POTATO STACKS (EASY AND FAIL PROOF ... - RASA MALAYSIA

Apr 02, 2021 · Slice the potatoes into thin slices of 1/16-inch-thick. Season the sliced potatoes with unsalted butter, olive oil, salt and herbs. Stacking up the potatoes in a muffin pan. Bake and …
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1-5 Blue Plan Points Recipes 1-5 Purple Plan Points 21 Day Fix 5 Blue Plan Points 6-10 Green Plan Points Crock Pot Dairy Free Egg Free Gluten Free Instant Pot Recipes Quick THM Crossover March …
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CROCK POT SCALLOPED POTATOES - SPEND WITH PENNIES

Jan 11, 2019 · A mild cheddar will provide a less tangy taste. Try different cheeses altogether, Colby, Swiss and Gruyere (my favorite addition to Crock Pot Mac and Cheese). How to Make Crock Pot Scalloped Potatoes. Slow cooker scalloped potatoes are a breeze to prepare and are good and cheesy just like our favorite Potatoes …
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Oct 23, 2020 · Crock pot green enchilada chicken soup. Soup weather calls for a really delicious and creamy bowl of soup. This Crock Pot Green Enchilada Chicken Soup does not disappoint. From the beans and chicken to the cheese and enchilada sauce, this comes together for a spectacular meal. The crock pot …
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