GRILLED CHICKEN DRUMSTICK MARINADE RECIPES
GRILLED CHICKEN THIGHS AND DRUMSTICKS RECIPE: HOW TO MAKE IT
When Mom makes grilled chicken thighs and drumsticks, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. —Brenda Beachy, Belvidere, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 18 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Pour into two large shallow dishes; add equal amounts of chicken to dish; turn to coat. Cover and refrigerate overnight., Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken, covered, over indirect medium heat until a thermometer reads 170°-175°, 15-20 minutes on each side.
Nutrition Facts : Calories 384 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 970mg sodium, CarbohydrateContent 16g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 36g protein.
DELICIOUS EASY ASIAN GRILLED DRUMSTICKS RECIPE - FOOD.COM
This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).
Total Time 8 hours 15 minutes
Prep Time 8 hours
Cook Time 15 minutes
Yield 10 drumsticks
Number Of Ingredients 13
Steps:
- In a bowl whisk together the first 8 ingredients.
- Add in green onions.
- Place the chicken drumsticks in a large resealable bag.
- Pour the marinade on top and seal bag; turn to coat evenly with marinade.
- Refrigerate for a minimum of 8 hours, turning occasionally.
- Set grill to medium heat.
- Remove the chicken and discard the marinade.
- Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
- Rub the drumsticks with peanut oil on all sides.
- Season chicken with seasoned salt or white salt and pepper.
- Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.
Nutrition Facts : Calories 276.4, FatContent 17.2, SaturatedFatContent 3.4, CholesterolContent 59.1, SodiumContent 464.6, CarbohydrateContent 16.2, FiberContent 0.3, SugarContent 14.4, ProteinContent 15.1
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From greedygourmet.com
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From braziliankitchenabroad.com
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From willcookforsmiles.com
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From rachelcooks.com
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From grillingsmokingliving.com
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From allrecipes.com
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From foodnetwork.com
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From picturetherecipe.com
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