RASPBERRY CREAM RECIPE RECIPES

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RASPBERRY CREAM RECIPE | MYRECIPES



Raspberry Cream Recipe | MyRecipes image

Provided by MyRecipes

Yield 1 cup

Number Of Ingredients 3

¼ cup fresh or frozen raspberries
¼ cup heavy whipping cream
½ cup sour cream

Steps:

  • Process raspberries in a blender until smooth, stopping to scrape down sides. Pour puree through a wire-mesh strainer into a small bowl. Press against strainer with back of spoon; discard seeds.
  • Beat whipping cream until stiff peaks form. Fold in puree and sour cream; stir well.

RASPBERRY WHIPPED CREAM | MARTHA STEWART



Raspberry Whipped Cream | Martha Stewart image

Make this raspberry whipped cream to go atop any one of our delicious desserts, like our Flourless Chocolate Cake. 

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

1/2 pint (about 1 cup) fresh raspberries, plus more for garnish
1 tablespoon confectioners' sugar, plus more to sweeten
1 cup heavy cream
1/2 teaspoon pure vanilla extract

Steps:

  • Place raspberries in the bowl of a food processor; process until smooth. Pass through a fine strainer; discard seeds. Sweeten with sugar, if desired.
  • Combine cream, 1 tablespoon sugar, and vanilla in a large bowl; whisk together until soft peaks form. Gently fold in raspberry puree to form swirls.

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