MEATBALLS SALAD RECIPE RECIPES

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MEATBALL SALAD RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Meatball Salad Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Total Time 1 hours 0 minutes

Cook Time 50 minutes

Yield 5 servings

Number Of Ingredients 14

1/2 cup freshly grated Parmesan
1/2 cup ricotta
1/3 cup panko breadcrumbs 
3 tablespoons whole milk, at room temperature 
1 large egg, at room temperature 
1/2 pound ground pork 
1/2 pound sweet Italian sausage, casings removed 
1/2 teaspoon kosher salt 
Olive oil, for cooking 
One 24-ounce jar marinara sauce 
Half a 5-ounce container baby arugula (about 4 cups)
1 cup shaved Parmesan
1 tablespoon olive oil 
1 teaspoon freshly squeezed lemon juice 

Steps:

  • For the meatballs: Combine the Parmesan, ricotta, breadcrumbs, milk and egg in a medium bowl and stir well to combine and allow the breadcrumbs to absorb the liquid. Add the pork, sausage and salt and use your hands to mix gently to combine.
  • Heat a medium straight sided skillet over medium heat. Add enough oil to cover the bottom of the skillet. Roll heaping tablespoons of the meat mixture into balls and place in the hot oil. Add as many as the skillet will allow without overcrowding, working in two batches if needed. Brown the balls on all sides, rotating as needed, about 8 minutes. Remove the balls to a plate and pour off the oil from the skillet. Add the marinara and 1/4 cup water to the skillet and bring to a simmer. Return the balls to the sauce and cover the skillet. Allow to simmer for 15 minutes. Remove from the heat.
  • For the salad: Meanwhile, toss together the arugula, Parmesan shavings, olive oil and lemon juice in a medium bowl.
  • Spoon 5 or 6 meatballs into a bowl, then top with some of the salad and serve. Repeat to make 4 more servings.

MAKE-AHEAD MEATBALL SALAD RECIPE: HOW TO MAKE IT



Make-Ahead Meatball Salad Recipe: How to Make It image

I must admit when my husband's grandma served this, we were all a little leery. But the first bite was very convincing...and then we couldn't get enough of this tasty salad. - Rexann LaFleur, Twin Falls, Idaho

Provided by Taste of Home

Categories     Lunch

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
1/2 cup seasoned bread crumbs
1/2 cup Italian salad dressing
6 cups torn salad greens
1 medium red onion, thinly sliced
1 cup shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Caesar Italian salad dressing or dressing of your choice

Steps:

  • In a large bowl, combine beef and bread crumbs. Shape into 3/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 15-20 minutes or until meat is no longer pink; drain. Cool for 15-30 minutes. , Place Italian salad dressing in a resealable plastic bag; add meatballs. Seal and refrigerate overnight. Drain and discard marinade. On a serving platter or individual plates, arrange greens, onion, cheese and olives. Top with meatballs. Drizzle with dressing.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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