DRAGON SHAPED CANDY RECIPES

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DRAGON HAIR CANDY OR DRAGON BEARD CANDY RECIPE - FOOD.COM



Dragon Hair Candy or Dragon Beard Candy Recipe - Food.com image

I can't remember exactly where I got this from (the web) and have not tried it ... yet but you can see this usually being sold during cultural activities or exhibitions. They are not cheap to buy. The 30 - 45 mins time given is a guide.

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 4

75 g fine white sugar
75 g peanuts
150 g corn syrup
glutinous rice flour (you are using it to coat the silk to prevent them from sticking to each other)

Steps:

  • Bring corn syrup to boil over mild heat for 5 mins until thick.
  • Put into refrigerator for 4 hours.
  • Dig a hole in the middle of corn syrup& coat with glutinous rice flour.
  • Stretch along the hole, when it becomes a big ring and make it to 8 shape like 2 small rings and put 2 rings together.
  • Repeat till it like silk.
  • Finely ground the peanuts, mix it with sugar.
  • Cut the silk sugar into 6- 8 pieces, wrap it with peanut mixture.
  • Keep covered as it will clump once it is exposed to moisture.

Nutrition Facts : Calories 141.3, FatContent 6.1, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 2.7, CarbohydrateContent 21.2, FiberContent 1.1, SugarContent 7.3, ProteinContent 3.2

"SQUID GAME" DALGONA CANDY RECIPE - HOW TO MAKE DALGONA CANDY



Squid Game is one of Netflix's most watched show ever and this Dalgona honeycomb candy is a key part of episode 2. Learn how to make it with this easy recipe.

Provided by Justin Sullivan

Categories     vegan    vegetarian    dessert

Total Time 5 minutes

Prep Time 2 minutes

Cook Time 0S

Yield 1-2

Number Of Ingredients 3

2 tbsp.

granulated sugar

Pinch baking soda

Cooking spray

Steps:

  • Line a small baking sheet with parchment paper. In a ladle or in a very small skillet (preferably nonstick), add sugar. Place the ladle or skillet directly over a medium flame, and stir the sugar with a chopstick until it begins to melt, about 2 minutes. Once all the sugar has melted and appears amber in color, immediately remove the ladle/skillet from the heat. Stir in baking soda until the mixture has aerated slightly and turned light brown. Pour the mixture onto the prepared baking sheet in 2 equal circles. Spray the flat side of a metal measuring cup or spatula with cooking spray, and press the candy to a ¼" thickness. Use a cookie cutter to create your desired shape. Let cool and serve.

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