3 STEP OATMEAL COOKIES RECIPES

Name: Healthy 3-Ingredient Banana Oatmeal Cookies
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2 ripe bananas; 1 cup quick oats; 1/3 cup dried cranberries or raisins

HEALTHY 3-INGREDIENT BANANA OATMEAL COOKIES RECIPE ...

Healthy 3-Ingredient Banana Oatmeal Cookies Recipe ... image

These healthy 3-ingredient banana oatmeal cookies are the healthiest cookies you'll ever make! Just 3 simple ingredients - bananas, oats and dried cranberries or raisins bake into yummy and healthy cookies! These cookies are sugar-free, gluten-free, fat-free and low in calories - what a perfect clean eating recipe!

Provided by MelanieCooks.com

Categories Dessert Snack

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 3

Ingredients

2 ripe bananas
1 cup quick oats
1/3 cup dried cranberries or raisins

Steps:

Preheat the oven to 350F. Line a baking sheet with parchment paper.
Put the bananas in a bowl and mash with a fork. Add the quick oats and dried cranberries, and mix until combined.
Shape the banana mixture into 8 cookies and put them on a baking sheet.
Put the banana oatmeal cookies in the oven and bake for 20 minutes.

SOFT OATMEAL COOKIES - ALLRECIPES

Soft Oatmeal Cookies - Allrecipes image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories Oatmeal Cookies

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, CarbohydrateContent 32.3 g, CholesterolContent 35.8 mg, FatContent 8.8 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 5.1 g, SodiumContent 213.1 mg, SugarContent 17.4 g

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