OUR FAVORITE HOMEMADE CHILI (SO EASY!)
Our favorite classic chili recipe combines ground beef and beans with an intensely flavorful, spiced sauce. With our easy recipe, you can make a pot of delicious chili in about one hour. Feel free to swap the beef for another ground meat like turkey, chicken, or pork. We recommend keeping some fat in the meat, so look for ground meat with 10% to 20% fat.
Provided by Adam and Joanne Gallagher
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield Makes 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat one tablespoon of oil in a large pot (like a Dutch oven). Add the ground meat and flatten it down into the oil. Wait a minute or two, or until the underside of the beef has browned, and then use a wooden spoon to break the meat apart into smaller crumbles. Cook, occasionally stirring, until the meat is well browned, about 7 minutes.
- Add the onions, and cook, occasionally stirring, until they begin to sweat and soften, about 3 minutes.
- Stir in the garlic, tomato paste, chili powder, ancho chili powder, cumin, oregano, cayenne (or chipotle powder), and 1/2 teaspoon of fine sea salt. Cook for one minute.
- Pour in the tomatoes and 1 ½ cups of stock. Use a wooden spoon to scrape the bottom of the pot to lift any bits of onion or meat that’s stuck. Bring the chili to a boil, reduce the heat to a simmer, and then cook, partially covered, for 15 minutes. If you notice the chili is dry, turn the heat down a little and add an extra 1/2 cup of stock.
- Taste the chili, and then add salt as needed. We typically add another 1/4 to 1/2 teaspoon but add to your taste.
- Stir in the beans and cook until they are warmed through, about 5 minutes.
- Mix the tablespoon of masa with three tablespoons of water into a smooth paste, and then stir into the chili. If you are using corn tortillas instead of the masa paste, tear the tortillas into small pieces, and then stir into the chili. After a minute or so, the tortillas will disintegrate into the chili.
- Take the chili off of the heat, and then serve.
Nutrition Facts : ServingSize 1 generous serving (4 total), Calories 417, FatContent 18.5g, SaturatedFatContent 6.7g, CholesterolContent 77.1mg, SodiumContent 1271.1mg, CarbohydrateContent 35g, FiberContent 9.7g, SugarContent 7.9g, ProteinContent 29.6g
HOMEMADE CHILI POWDER RECIPE - FOOD.COM
A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows why I haven't. The only chili powder that I can buy is very expensive (I have an allergy to black pepper and most brands say "spice" on the label which could mean anything) so I decided to try this one. I'll never buy chili powder again. You can adjust the heat by increasing or decreasing the amount of cayenne.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a small container with a tight-fitting lid and shake to mix.
- Store in a cook, dark place.
Nutrition Facts : Calories 348.9, FatContent 11.4, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 78.2, CarbohydrateContent 68.8, FiberContent 29.5, SugarContent 8.7, ProteinContent 15.8
More about "homemade chili mix recipes"
OUR FAVORITE HOMEMADE CHILI (SO EASY!)
Our favorite classic chili recipe combines ground beef and beans with an intensely flavorful, spiced sauce. With our easy recipe, you can make a pot of delicious chili in about one hour. Feel free to swap the beef for another ground meat like turkey, chicken, or pork. We recommend keeping some fat in the meat, so look for ground meat with 10% to 20% fat.
From inspiredtaste.net
Reviews 5.0
Total Time 55 minutes
Cuisine American
Calories 417 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 55 minutes
Cuisine American
Calories 417 per serving
- Take the chili off of the heat, and then serve.
See details
HOMEMADE CHILI POWDER RECIPE - FOOD.COM
A recipe I came across by accident in one of my cookbooks. I've never made chili powder before, nor have I looked on Zaar for a recipe. Heaven only knows why I haven't. The only chili powder that I can buy is very expensive (I have an allergy to black pepper and most brands say "spice" on the label which could mean anything) so I decided to try this one. I'll never buy chili powder again. You can adjust the heat by increasing or decreasing the amount of cayenne.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 348.9 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 348.9 per serving
- Store in a cook, dark place.
See details
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