APPLE CIDER VINEGAR BRAGG RECIPES

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BRAGG HEALTH VINAIGRETTE (OR MARINADE) RECIPE - FOOD.COM



Bragg Health Vinaigrette (Or Marinade) Recipe - Food.com image

Sounds wonderful. . .recipe from the back of the bottle of Bragg Apple Cider Vinegar. States this is perfect for salads, dressings, greens, dips, marinades, veggies and most foods. . .basically ANYTHING (just kidding).

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup apple cider vinegar
1/3 cup olive oil
1 teaspoon Braggs liquid aminos
1 teaspoon honey (may increase to 2 tsp)
1 minced garlic clove (may increase to 2 cloves)
1 pinch all purpose seasoning (they recommend Bragg Sprinkles but I like Spike)

Steps:

  • Shake together all ingredients.

Nutrition Facts : Calories 171.6, FatContent 18, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 1.9, FiberContent 0, SugarContent 1.6, ProteinContent 0.1

APPLE CIDER VINEGAR RECIPE BY TASTY



Apple Cider Vinegar Recipe by Tasty image

Here's what you need: medium apples, water, sugar

Provided by Gwenaelle Le Cochennec

Yield 32 servings

Number Of Ingredients 3

3 medium apples, peeled and washed
2 cups water, plus more as needed
2 tablespoons sugar

Steps:

  • Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
  • Cover the peels completely with the water.
  • Add the sugar and stir.
  • Make sure your scraps are completely covered with water.
  • Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
  • Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
  • When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
  • Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
  • Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
  • The apple cider vinegar will keep for about a year in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 15 calories, CarbohydrateContent 4 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 3 grams

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