FIVE STAR CHICKEN RECIPE RECIPES

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FIVE STAR CHICKEN RECIPE - FOOD.COM



Five Star Chicken Recipe - Food.com image

I got this from the web site of a UK Chinese Supermarket. Although the recipe calls for drumsticks, you can use wings or breast or whatever. Cooking time does not include time for marinading.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 5

8 chicken drumsticks
1 teaspoon five-spice powder
1 teaspoon sesame oil
2 tablespoons light soy sauce
2 tablespoons tomato sauce

Steps:

  • Just mix all the marinade ingredients and pour over the chicken.
  • Leave to marinade in the fridge for 4 hours, turning after 2.
  • Cook on a medium heat (I put mine in the oven) until chicken is cooked. (when juices run clear).
  • Do not cook on too high a heat as the sugar in the tomato sauce might burn.

Nutrition Facts : Calories 337.1, FatContent 18.4, SaturatedFatContent 4.9, CholesterolContent 157.7, SodiumContent 884.3, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.6, ProteinContent 38.9

FIVE STAR CHICKEN | MRFOOD.COM



Five Star Chicken | MrFood.com image

There's a reason why we call this dish Five Star Chicken -- because it tastes like something you would order from a fancy restaurant. You don't have to break the bank to get that expensive taste and you don't even have to leave home to eat it.

Provided by MRFOOD.COM

Categories     Chicken

Cook Time 20 minutes

Number Of Ingredients 11

1/4 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
1/4 cup (1/2 stick) butter
1/2 cup chicken broth
1/4 cup dry white wine
1/2 pound mushrooms, quartered
1 large tomato, chopped
1 small onion, chopped
2 tablespoon chopped fresh parsley

Steps:

  • In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.
  • In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.
  • Add remaining ingredients except parsley to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.
  • Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through. Sprinkle with parsley and serve.

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