COOKING A WHOLE CHICKEN IN AN INSTANT POT RECIPES

Name: Instant Pot Whole Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 2 tablespoons dried thyme; 2 tablespoons dried rosemary, crushed; 2 tablespoons rubbed sage; 1 tablespoon kosher salt; 1 tablespoon pepper; 1 small lemon, quartered, optional; 1 small onion, quartered, optional; 3 garlic cloves, smashed, optional; 1 broiler/fryer chicken (3 to 4 pounds); 2 tablespoons olive oil, divided; 1 cup chicken broth or water

INSTANT POT WHOLE CHICKEN RECIPE: HOW TO MAKE IT

Instant Pot Whole Chicken Recipe: How to Make It image

We love rotisserie chicken, and now with a pressure cooker, I can have it ready to eat in an hour or so. I combined several recipes to come up with this favorite. If you are new to the kitchen tool, this is a perfect recipe to begin with since it is so easy. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons dried thyme
2 tablespoons dried rosemary, crushed
2 tablespoons rubbed sage
1 tablespoon kosher salt
1 tablespoon pepper
1 small lemon, quartered, optional
1 small onion, quartered, optional
3 garlic cloves, smashed, optional
1 broiler/fryer chicken (3 to 4 pounds)
2 tablespoons olive oil, divided
1 cup chicken broth or water

Steps:

In a small bowl, combine first 5 ingredients. If desired insert lemon, onion and garlic into the cavity of the chicken. Brush with 1 tablespoon oil and sprinkle with herb mixture. , Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add remaining 1 tablespoon oil. When oil is hot, sear chicken, breast side down, until browned, 4-5 minutes. Press cancel; remove chicken. Place trivet insert and broth in pressure cooker. Place chicken on top of trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure release naturally.

Nutrition Facts : Calories 345 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 1051mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 33g protein.

INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM

Instant Pot® Whole Roast Chicken Recipe - Pillsbury.com image

This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
3 to 4 lb whole chicken, giblets removed
2 teaspoons seasoned salt
1 cup Progresso™ unsalted chicken broth (from 32-oz carton)
3 tablespoons cornstarch
3 tablespoons water

Steps:

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. Turn and sear on back side 2 to 4 minutes longer; using tongs, transfer to plate. Select CANCEL.
Carefully place rack in insert. Add broth. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 20 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
Select SAUTE, and adjust to normal; heat liquid to simmering. In small bowl, beat cornstarch and water with whisk; stir into liquid and cook 1 to 2 minutes, stirring constantly, until thickened.
Carve chicken; serve with gravy.

Nutrition Facts : Calories 330 , CarbohydrateContent 6 g, CholesterolContent 135 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 0 g, TransFatContent 1/2 g

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INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM

This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving

Carve chicken; serve with gravy.

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