CHICKEN SAUSAGE SHRIMP JAMBALAYA RECIPE RECIPES

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CHICKEN, SHRIMP AND SAUSAGE JAMBALAYA RECIPE - FOOD.COM



Chicken, Shrimp and Sausage Jambalaya Recipe - Food.com image

Make and share this Chicken, Shrimp and Sausage Jambalaya recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 200 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans stewed tomatoes (diced)
2 tablespoons olive oil
1 onion (chopped)
1 green pepper (chopped)
3 stalks celery (chopped)
3 garlic cloves (minced)
1 lb boneless chicken breast
1 lb smoked sausage
1 lb shrimp (raw, peeled)
1 tablespoon cajun seasoning
2 cups water
1 dash Tabasco sauce
1 cup rice (uncooked)

Steps:

  • In a large deep skillet with a lid, saute onions,garlic,celery and green peppers in olive oil.
  • Remove from skillet and set aside.
  • Brown chicken in skillet and cut into bite sized pieces.
  • Add sliced sausage,tomatoes,sauteed vegetables,cajun seasoning,Tabasco sauce,water and rice.
  • Put lid on skillet and simmer on medium heat for 30 minutes.
  • Add shrimp and cook for 5 more minutes.

Nutrition Facts : Calories 20, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 7.6, SodiumContent 52.5, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.2, ProteinContent 1.4

FINALLYWROTEITDOWN CHICKEN, SAUSAGE AND SHRIMP JAMBALAYA ...



Finallywroteitdown Chicken, Sausage and Shrimp Jambalaya ... image

I've been making a kind of freestyle jambalaya for years; as the title says, I've finally written down a basic recipe for my creation. But don't let it end here; jambalaya is a dish that you can truly play around with. You could also add bell pepper at the point where you cook the onions and garlic (part of the holy Cajun trinity but I don't like cooked green pepper so I sacreligiously omit it); or use andouille sausage or add cubed pork or ham to the dish. My only real contingency is that you don't use beef, though... no place for that in jambalaya, IMHO. And as much as I love tomatoes, I do not care for them in my jambalaya, either.

Total Time 1 hours 25 minutes

Prep Time 40 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

2 cups cooked chicken (I like a combination of roasted light and dark chicken... with crispy skin)
1 lb peeled deveined raw shrimp
1/2 lb smoked sausage, sliced
2 cups chopped onions
3 garlic cloves, minced
1 1/2 tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon dried oregano
2 bay leaves
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper
1/8 teaspoon black pepper
3/4 cup uncooked rice
2 cups chicken broth
1 tablespoon Worcestershire sauce
salt

Steps:

  • In a large Dutch oven, cook the smoked sausage in the olive oil until browned; add the onion and garlic and saute until golden and transparent.
  • Add the uncooked rice and cook, stirring briskly, until just starting to turn golden, then add the chicken broth and Worcestershire Sauce, stirring to combine with the rice-sausage-onion-garlic mixture.
  • Bring to a boil, then reduce heat and add the cooked chicken, thyme, oregano, bay leaves, cayenne pepper, white pepper and black pepper.
  • Cook, covered, over low heat for about 30 to 40 minutes; add more liquid if you need to.
  • Then add the shrimp, cover, and cook for another 10 minutes or until shrimp is pink and cooked through.
  • Season to taste with salt and more pepper if you like.

Nutrition Facts : Calories 608.8, FatContent 28, SaturatedFatContent 7.7, CholesterolContent 230.4, SodiumContent 1585.7, CarbohydrateContent 40.1, FiberContent 2.2, SugarContent 4.8, ProteinContent 45.8

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