A 1 MEATLOAF RECIPE RECIPES
A.1 MEATLOAF RECIPE - FOOD.COM
My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce, simply mix the two ingredients together.
- Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.
Nutrition Facts : Calories 343.4, FatContent 19.9, SaturatedFatContent 7.7, CholesterolContent 126.8, SodiumContent 358.2, CarbohydrateContent 13.9, FiberContent 1.5, SugarContent 2.7, ProteinContent 25.9
MEATLOAF FOR ONE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
When cooking for ourselves alone, we tend not to indulge in the comfort food of family-sized meals such as meatloaf. We're intimidated with thoughts of leftovers or of breaking down recipes for a single portion. This recipe will give you one dinner and perhaps a sandwich or enough to share with a friend.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 loaf, 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450 degrees.
- In a small bowl beat the egg, milk, 1 Tbsp.
- catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
- Mix well, beat in the bread; then add the meat.
- Mix thoroughly to a pasty texture.
- Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
- Spread remaining catsup over the top and bake for 25 to 30 minutes.
Nutrition Facts : Calories 724.8, FatContent 41, SaturatedFatContent 15.8, CholesterolContent 344.5, SodiumContent 1754.5, CarbohydrateContent 34.3, FiberContent 1.2, SugarContent 16.2, ProteinContent 53
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Reviews 4.6
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
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Reviews 4.6
Category Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes
Calories 372.1 calories per serving
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Reviews 4
Total Time 1 hours 20 minutes
Calories 270 per serving
- Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.
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A.1. MEATLOAF - MY FOOD AND FAMILY RECIPES
1. Heat oven to 350°F. 2. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended. 3. Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray. 4. Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.
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A1 MEATLOAF - FOOD CHANNEL
Aug 19, 2008 · 1 HEAT oven to 350°F. Reserve 1/2 of tomato sauce; mix all remaining ingredients. 2 PRESS into 9x5-inch loaf pan. 3 BAKE 50 minutes; pour off fat. Top with reserved sauce; bake 10 minutes or until meatloaf is cooked through (160ºF).
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A 1 MEATLOAF - RECIPE | COOKS.COM
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A1 MEATLOAF RECIPES
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