THICK LEMON SAUCE RECIPES

Name: Lemon Sauce for Chicken
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 cups
Ingredients: 2 cups chicken broth; 1/2 cup fresh lemon juice; 3/4 cup sugar; 1 lemon, zest of; 1/4 cup cornstarch; 1/4 cup cold water

LEMON SAUCE FOR CHICKEN RECIPE - FOOD.COM

Lemon Sauce for Chicken Recipe - Food.com image

I love lemon chicken from Chinese restaurants but don't want to deep fry anything at home. So when I found this yummy sauce recipe I decided it'd be just as good over stir fried chicken breast strips. I've also made this with Splenda instead of sugar with good results.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups chicken broth
1/2 cup fresh lemon juice
3/4 cup sugar
1 lemon, zest of
1/4 cup cornstarch
1/4 cup cold water

Steps:

In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
Return mixture to a boil.
Blend together cornstarch and cold water and stir into the lemon sauce.
Cook until thickened, stirring frequently and adjust seasoning to taste.

Nutrition Facts : Calories 269.1, FatContent 1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 500.2, CarbohydrateContent 63.1, FiberContent 0.2, SugarContent 51.4, ProteinContent 3.5

GEEZ THAT'S GOOD ! LEMON GARLIC CREAM SAUCE FOR PASTA ...

Geez That's Good ! Lemon Garlic Cream Sauce for Pasta ... image

So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups cream (don't sub half and half)
1/4 teaspoon salt
1 lemon, zest of, grated
1 lemon, juice of
1 dash garlic powder (to taste)
1/2 cup grated parmesan cheese (or you can use 1/2 parmesan, 1/2 asiago)

Steps:

Heat cream in skillet until just about to boil. Add zest and juice of one lemon. It will immediately start to thicken.
Turn heat down to low. Add garlic powder and salt. Stir for 1 minute.
Add cheese and stir until melted.
Serve over your favorite pasta. We like angel hair cause it's done at about the same time your sauce gets finished.
I often add cooked shrimp or meatballs (the Italian baked ones from this site are excellent). But bacon or sausage is also good.

Nutrition Facts : Calories 318.9, FatContent 31.3, SaturatedFatContent 19.5, CholesterolContent 110.5, SodiumContent 367.2, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 0.5, ProteinContent 6.8

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GEEZ THAT'S GOOD ! LEMON GARLIC CREAM SAUCE FOR PASTA ...

So good it should be illegal! You can tweak this one to your own preferences...but it's great just as it is! And from start to finish, you are done in less than 30 minutes. Eat your heart out Rachael Ray!
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