SHEPARDS PIE WITH HAMBURGER RECIPES

Name: Shepherd’s Pie
Prep time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 teaspoon olive oil; 1 small onion, finely chopped (1/3 cup); 1 1/2 lb ground beef sirloin; 2 cups frozen mixed vegetables (from 12-oz bag); 3 tablespoons tomato paste; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton); 2 tablespoons Gold Medal™ all-purpose flour; 1 package (20 oz) refrigerated mashed potatoes

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SHEPHERD’S PIE RECIPE - BETTYCROCKER.COM

Shepherd’s Pie Recipe - BettyCrocker.com image

This is just the kind of dish we crave during cooler months. When the weather calls for comfort food, it’s hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd’s recipe has a couple of secret shortcuts that’ll help you have it on the table in under an hour—perfect for a weeknight meal!

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 small onion, finely chopped (1/3 cup)
1 1/2 lb ground beef sirloin
2 cups frozen mixed vegetables (from 12-oz bag)
3 tablespoons tomato paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 tablespoons Gold Medal™ all-purpose flour
1 package (20 oz) refrigerated mashed potatoes

Steps:

Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
Bake 20 minutes or until golden brown.

Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 24 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 5 g, TransFatContent 1 g

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