AL CALABRESE RECIPES

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PASTA ALLA CALABRESE - DELICIOUS ITALY



Pasta alla Calabrese - Delicious Italy image

If you believe local legend, you will discover that the girls of Calabria were obliged to master the preparation of 13 types of pasta before they were able to marry.

Provided by Delicious Italy Team

PENNE ALLA CALABRESE - PENNE PASTA WITH CALABRESE SAUCE



Penne alla Calabrese - Penne Pasta with Calabrese Sauce image

This recipe is a traditional from the Calabria region of Italy. It's made with fresh and tasty ingredients.

Provided by Nonna Box

Categories     Pasta

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 11

400 g Penne
2 Anchovies
100 g Black olives
100 g Green olives
30 g salted capers
150 g Tuna
500 g Tomato sauce
Oregano (as needed)
Pecorino cheese (as needed)
Salt (as needed)
Pepper (as needed)

Steps:

  • In a pan, put 3 tablespoons of oil and 1 clove of crushed garlic and quickly melt the 2 anchovies (if you wish, you can add a few pieces of red pepper).
  • Chop the pitted olives, capers and tuna, and pour them in the pan.
  • After a few minutes, add the tomato pasta, salt and a pinch of oregano and pepper. Let it simmer for 10 minutes.
  • Meanwhile, boil the penne in salted water, then drain and dress it with the already prepared sauce.

Nutrition Facts : Calories 2040 kcal, CarbohydrateContent 334 g, ProteinContent 92 g, FatContent 39 g, SaturatedFatContent 5 g, CholesterolContent 58 mg, SodiumContent 6965 mg, FiberContent 27 g, SugarContent 33 g, ServingSize 1 serving

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