CHILE VERDE MENU RECIPES
CHILI VERDE RECIPE | ALLRECIPES
This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy.
Provided by SASSYLUCKYL
Categories Meat and Poultry Pork
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Pour half of the Worcestershire sauce into the pan of a slow cooker, and half of the garlic pepper. Place the roast in the pan, and sprinkle remaining Worcestershire sauce and garlic pepper over the top. Add the onions, and chilies, and pour in the chicken broth. Cover, and cook on Low for 8 to 10 hours.
- When the roast is tender enough to pull apart with a fork, add the green salsa, and the beans, if desired. Continue cooking until heated through. Serve as soup or over chimichangas.
Nutrition Facts : Calories 402.7 calories, CarbohydrateContent 22 g, CholesterolContent 81.3 mg, FatContent 23.3 g, FiberContent 4.1 g, ProteinContent 24.8 g, SaturatedFatContent 8 g, SodiumContent 764.2 mg, SugarContent 3.5 g
CHILI VERDE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially good on a cool and rainy day. —Sherrie Scettrini, Salinas, California
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 05 minutes
Prep Time 20 minutes
Cook Time 01 hours 45 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add 1 pound of pork; cook and stir until lightly browned. Remove and set aside. Repeat with remaining meat, adding more oil as needed. Return all of the meat to Dutch oven. , Sprinkle flour over meat; mix well. Add the chiles, cumin, salt, pepper, garlic, cilantro, salsa verde and broth. Cover and simmer until pork is tender and chili reaches desired consistency, about 1-1/2 hours. Serve with tortillas.
Freeze option: Place individual portions of cooled chili in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 404 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 509mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 48g protein.
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CHILE VERDE | MARTHA STEWART
From marthastewart.com
Reviews 4
Category Pork Recipes
Reviews 4
Category Pork Recipes
- Return pork to pan along with Anaheim chiles. Bring to a boil. Reduce to a simmer, and cook, partially covered, for 30 minutes. Stir in tomatillos and jalapenos. Return to a simmer, and cook until pork is cooked through and tomatillos are falling apart, 30 to 45 minutes more. Taste and adjust for seasoning. Serve with cilantro leaves, tortillas, and sour cream on the side.
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SLOW COOKER CHILE VERDE RECIPE | ALLRECIPES
Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.
From allrecipes.com
Reviews 4.6
Total Time 8 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 264.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 8 hours 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 264.8 calories per serving
- Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
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EASY CHILE VERDE RECIPE | MARTHA STEWART
If you order a bowl of authentic Mexican chile verde in the Southwest, you'll find hunks of juicy, tender pork shoulder that have been braised for hours in a tart tomatillo-chile sauce. While the original is worthy of a special weekend project, we wanted a recipe that we could make on any lazy Sunday and still be delicious. By using storebought ingredients that bring maximum flavor with the minimal amount of fuss, we created a hearty and warming chile verde that is practically hands-off. In a rush? Try the pressure-cooker version of this recipe, instead.
From marthastewart.com
Reviews 0
Total Time 3 hours 25 minutes
Category Pork Recipes
From marthastewart.com
Reviews 0
Total Time 3 hours 25 minutes
Category Pork Recipes
- Let stand 10 minutes; skim fat with a spoon and serve with various accompaniments on the side.
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CHILI VERDE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This chile verde recipe is one of my family's favorites. We enjoy it any time of year, but it's especially good on a cool and rainy day. —Sherrie Scettrini, Salinas, California
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 05 minutes
Category Lunch
Cuisine North America, Mexican
Calories 404 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 05 minutes
Category Lunch
Cuisine North America, Mexican
Calories 404 calories per serving
- In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add 1 pound of pork; cook and stir until lightly browned. Remove and set aside. Repeat with remaining meat, adding more oil as needed. Return all of the meat to Dutch oven. , Sprinkle flour over meat; mix well. Add the chiles, cumin, salt, pepper, garlic, cilantro, salsa verde and broth. Cover and simmer until pork is tender and chili reaches desired consistency, about 1-1/2 hours. Serve with tortillas.
Freeze option: Place individual portions of cooled chili in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
See details
PORK CHILE VERDE WITH RED CHILE SALSA RECIPE | EPICURIOUS
Home turf: New Mexico Local flavor: Southwestern-style chili is all about the chiles (with an "e"), as in this pillar of regional cooking, chile verde. The chiles are green and mild (New Mexico's famous hatch chiles are perfect), and the meat is pork. Tangy tomatillos balance the chiles and coat the slow-cooked pork. To up the regional cred, serve it "Christmas" style—with a combo of green and red chiles. Make it a meal: Serve with warm corn tortillas, avocado and spinach salad with honey-lime vinaigrette, and a dark beer like Negra Modelo (Mexico, $8 per six-pack).
If you can find it, use dried Mexican oregano in this recipe. It has a smoky flavor that dried Mediterranean oregano doesn't have. Look for it at Latin markets.
From epicurious.com
Reviews 3.8
Total Time 3 hours 30 minutes
From epicurious.com
Reviews 3.8
Total Time 3 hours 30 minutes
- Divide chile verde among bowls. Top with cilantro and dollop of red chile salsa.
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SMOKY PORK CHILE VERDE | PORK RECIPES | WEBER GRILLS
Smoky Pork Chile Verde
From weber.com
Total Time 4 hours
Category Pork
Calories calories per serving
From weber.com
Total Time 4 hours
Category Pork
Calories calories per serving
- Serve the chile verde warm in bowls with rice. Pass the sour cream, limes wedges, and a bottle of hot sauce.
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SLOW COOKER CHILE VERDE RECIPE | ALLRECIPES
Apr 02, 2019 · Directions Step 1 Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until... Step 2 Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.
From allrecipes.com
From allrecipes.com
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CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
Sep 17, 2020 · Preheat oven to broil. Remove papery husks from tomatillos and rinse well. Slice the tomatillos in half, and place on a baking sheet with the six cloves of garlic. To the baking sheet add the sliced and seeded jalapenos, anaheim peppers, and the poblano peppers. Roast until the skins begin to turn brown.
From copykat.com
From copykat.com
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10 BEST CHILE VERDE SIDE DISHES RECIPES | YUMMLY
Jan 05, 2022 · The Best Chile Verde Side Dishes Recipes on Yummly | Arroz Con Chile Verde (green Chile Rice), Papas Con Chile Verde (potatoes With Green Chile) For Two, Calabacitas Con Queso And Chile Verde (squash With Cheese And Gr
From yummly.com
From yummly.com
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CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT RECIPES
Sep 17, 2020 · Preheat oven to broil. Remove papery husks from tomatillos and rinse well. Slice the tomatillos in half, and place on a baking sheet with the six cloves of garlic. To the baking sheet add the sliced and seeded jalapenos, anaheim peppers, and the poblano peppers. Roast until the skins begin to turn brown.
From copykat.com
From copykat.com
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CHILE VERDE RECIPE - ISABEL EATS {EASY MEXICAN RECIPES}
Feb 26, 2018 · Sear the meat on all sides until nicely browned. Add the prepared chile verde and mix thoroughly, making sure to scrape the bottom of the pot with a wooden spoon so you get all the brown bits. Cover, lower the heat to simmer and cook for 2 to 3 hours, until the pork is tender. Add the water, lime juice and cilantro.
From isabeleats.com
From isabeleats.com
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