SPICY MEATLOAF RECIPE RECIPES
SPICY MEATLOAF RECIPE - FOOD.COM
Make and share this Spicy Meatloaf recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 375°F.
- Heat hot tomato sauce in saucepan over medium heat until slightly thickened; let cool.
- In a bowl, add 3/4 of the diced onion and 3/4 of the cooled tomato sauce.
- Add remaining ingredients to the bowl; mix well.
- Load meat into loaf pan.
- Pepper the top of loaf, add remaining onion; pour remaining tomato sauce on top.
- Cover with foil and bake 1 hour.
Nutrition Facts : Calories 648.7, FatContent 37.7, SaturatedFatContent 14.3, CholesterolContent 260, SodiumContent 1587.5, CarbohydrateContent 26.4, FiberContent 3.3, SugarContent 8.8, ProteinContent 49.4
SPICY MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.
Nutrition Facts : Calories 249 calories, FatContent 14g fat (5g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 408mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 21g protein.
More about "spicy meatloaf recipe recipes"
SPICY MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 249 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Dinner
Cuisine North America, Mexican
Calories 249 calories per serving
- Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.
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SPICY MEATLOAF | RECIPES | WW USA
Here's an easy, go-to meatloaf recipe you can put on repeat. We love it as is, but you can also turn up the heat by adding hot green chilies or chipotle peppers. Or swap the tomato sauce for your favorite hot salsa. This meatloaf freezes so well that we love making a double batch and stashing one in the freezer to have another night. If you are going to freeze the meatloaf, bake it for 60 minutes only. Cool, remove from pan, wrap in foil and freeze. A day before you're going to eat it, thaw the meatloaf in the refrigerator, and reheat it in oven at 350°F for 30 minutes. Top with 1/2 cup of tomato sauce and bake for 5 minutes more.
From weightwatchers.com
Total Time 80 minutes
Category Dinner
Cuisine American
Calories 127 kcal per serving
From weightwatchers.com
Total Time 80 minutes
Category Dinner
Cuisine American
Calories 127 kcal per serving
- Serving size: 1 slice
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SPICY, GARLICKY MEATLOAF RECIPE - NYT COOKING
This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots. The pine nuts are a visual cue: this is something a little different. And it tastes great the day after.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 393 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 40 minutes
Calories 393 per serving
- Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees). Let meatloaf rest for 10 minutes before slicing and serving.
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10 BEST HOT AND SPICY MEATLOAF RECIPES | YUMMLY
Dec 22, 2021 · Low Carb Hot and Spicy Meatloaf Food.com pepper, minced onion, hot sauce, eggs, pork, ground chuck, salt and 1 more Hot Giardiniera (Spicy ) Meatloaf Sonoma Farm
From yummly.com
From yummly.com
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SPICY MEATLOAF | EMERILS.COM
Directions. Preheat the oven to 375º F. Cook bacon in a large skillet over medium heat heat until very crisp and fat has rendered, 8 to 10 minutes. Add onion, celery, bell pepper, and jalapeno and cook, stirring frequently, until vegetables are very soft and lightly caramelized, about 10 minutes. Add garlic, thyme, Essence, salt, pepper, and cayenne and cook for 2 minutes.
From emerils.com
From emerils.com
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BOLD & SPICY MEATLOAF - MY FOOD AND FAMILY
Heat oven to 350°F. Reserve 2 Tbsp. A.1. Sauce for later use. Mix remaining A.1. Sauce with remaining ingredients just until blended. Press into 8x4-inch loaf pan sprayed with cooking spray; drizzle with reserved A.1. Sauce. Bake 40 to 45 min. or until done (160ºF).
From myfoodandfamily.com
From myfoodandfamily.com
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SPICY MEATLOAF | EMERILS.COM
Place meat mixture in to a small, low-sided baking dish or 1 1/2 quart low-sided oval gratin dish and shape into a wide loaf shape. In a small bowl, combine chili sauce, dark brown sugar, Worcestershire, and stir to blend. Pour chili sauce mixture over meatloaf and spread to coat evenly. Transfer meatloaf to oven and bake, uncovered until a ...
From emerils.com
From emerils.com
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BOLD & SPICY MEATLOAF - MY FOOD AND FAMILY
Heat oven to 350°F. Reserve 2 Tbsp. A.1. Sauce for later use. Mix remaining A.1. Sauce with remaining ingredients just until blended. Press into 8x4-inch loaf pan sprayed with cooking spray; drizzle with reserved A.1. Sauce. Bake 40 to 45 min. or until done (160ºF).
From myfoodandfamily.com
From myfoodandfamily.com
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IMPOSSIBLE™ SPICY MEATLOAF RECIPE | IMPOSSIBLE FOODS
Traditionally, meatloaf is cooked in a pan approximately 3 in x 8 in, but you can also use a mini loaf pan or mini muffin pan to produce individual servings. Note that thicker meatloaf may require more cooking time. Baste with half of the glaze (see Step 1). Reserve the rest of the glaze for later use.
From impossiblefoods.com
From impossiblefoods.com
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SPICY MEATLOAF RECIPE | EPICURIOUS.COM
Apr 14, 2020 · This meatloaf (which is barely even a loaf, more like a flat slab) is perfectly spicy and has a unique flavor due to the combination of ground beef, pork and veal, instead of regular ground chuck ...
From epicurious.com
From epicurious.com
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SPICY MEATLOAF - GREAT GRUB, DELICIOUS TREATS
Jul 24, 2016 · Preheat oven to 350°. In a large mixing bowl, combined all ingredients, excluding ketchup and potatoes. Form meat mixture into a oval shaped loaf. Place in a 13 x 9 baking dish. Peel and cut each potatoes into 8 pieces. Place potatoes along edges of meatloaf. Top meatloaf with ketchup, or barbecue sauce.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
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SAVORY AND SPICY CAJUN MEATLOAF RECIPE - THE SPRUCE EATS
Jul 04, 2019 · This easy recipe is fun to make and delicious, a nice change of pace from regular meatloaf. Always cook meatloaf and any other ground meat recipe at 160 F as tested with a meat thermometer. Let the meatloaf stand, covered, for 10 minutes after it comes out of the oven so the juices redistribute and the meatloaf is easier to slice.
From thespruceeats.com
From thespruceeats.com
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CLASSIC MEATLOAF - SPICY SOUTHERN KITCHEN
Aug 22, 2016 · In a nonstick pan, melt butter over medium heat. Add onion and green pepper and cook until soft. Season onion and pepper with salt and pepper and let cool. Tear 2 pieces of bread into small pieces and combine in a small bowl with the milk. Grease a 9x5-inch pan and place the remaining 2 pieces of bread in the bottom of the pan.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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THE BEST MEATLOAF RECIPE - A SPICY PERSPECTIVE
Aug 19, 2013 · Brush the loaves with glaze, leaving extra on the top. Place in the oven and bake until a meat thermometer reads 160 degrees F—approximately 30 minutes. Tint with foil and let rest 5 minutes out of the oven before serving. *For one large classic meatloaf, shape all the mixture into a loaf measuring 10x5x4 inches.
From aspicyperspective.com
From aspicyperspective.com
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SPICY MEATLOAF RECIPE, SOUTHWESTERN STYLE | COOKING ON THE ...
Sep 12, 2019 · In a large hot skillet heat olive oil over high heat. Add onions, bell pepper and cook until onions start to turn translucent. Add chile peppers, chili powder, salt, oregano and cumin. Turn down heat to low and cook, stirring occasionally until flavors blend, about 5 minutes. Add garlic and cook until fragrant.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
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MEATLOAF SPICES RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Classic Spicy Meatloaf Recipe | Allrecipes great www.allrecipes.com. Step 3. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup. Step 4.
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From therecipes.info
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EASIEST WAY TO PREPARE ULTIMATE SWEET N SPICY MEATLOAF ...
Oct 20, 2021 · Never miss today’s sweet n spicy meatloaf recipe. It is a simple sweet n spicy meatloaf recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. sweet n spicy meatloaf is gonna smell and look delicious. Not to mention, it’s super satisfying. sweet n spicy meatloaf Recipe
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