LEMON CURD COOKIES RECIPES
LEMON CURD COOKIES RECIPE: HOW TO MAKE IT
I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- Cream butter and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans. Divide dough in half; shape into logs. Wrap each in plastic. Refrigerate until firm, 1-2 hours., Preheat oven to 350°. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a floured 3-in. fluted round cookie cutter. With a floured 1/2-in. round cookie cutter, cut out centers of half the cookies. Place solid and window cookies 1 in. apart on ungreased baking sheets. Bake until lightly browned, 10-12 minutes. Remove to wire racks to cool., For filling, combine sugar, cornstarch and salt in a small saucepan. Stir in lemon juice until smooth. Over medium heat, cook and stir until slightly thickened and bubbly, about 2 minutes. Stir a small amount of hot mixture into egg yolks. Return all to pan. Bring to a gentle boil, stirring constantly until mixture reaches 160° and coats the back of a metal spoon, about 2 minutes longer. Remove from heat; stir in butter and lemon peel. Pour into a bowl; cover surface with plastic wrap. Chill 2-3 hours (mixture will be thick)., Spread 1 tablespoon filling on bottoms of solid cookies; top with window cookies, pressing down lightly. Sprinkle with confectioners' sugar. Refrigerate.
Nutrition Facts : Calories 353 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 41g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
LEMON CURD RECIPES | BBC GOOD FOOD
Whip up a pot of luscious lemon curd with our easy recipe, then make one of our favourite citrussy sweet treats. Try a fruity sponge, a rich fool or trifle.
Provided by Good Food team
Number Of Ingredients 1
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LEMON CURD RECIPE RECIPE | EPICURIOUS
A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.
From epicurious.com
Reviews 4.0
Total Time 1¼ hr
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Reviews 4.0
Total Time 1¼ hr
- Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.
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LEMON CURD RECIPE | BBC GOOD FOOD
There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 50 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Condiment
Calories 50 calories per serving
- Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars. Keeps in the fridge for up to 2 weeks.
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HOMEMADE LEMON CURD RECIPE: HOW TO MAKE IT
Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
Calories 110 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 20 minutes
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EASY LEMON THUMBPRINT COOKIES RECIPE - BETTYCROCKER.COM
These buttery sugar cookies filled with sweet-tart lemon curd were inspired by our love of lemon, our appreciation for the classic thumbprint and the ever-present need for easy cookies. With all that in mind, the Betty Crocker™ Test Kitchens came up with this recipe full of time-saving hacks. It starts with an extra-citrusy dough made by adding lemon zest to Betty Crocker™ sugar cookie mix. The dough then gets rolled into balls, dipped in coarse sparking sugar and indented with the end of a wooden spoon, making a perfect divot for adding the lemon curd. From dough to oven, this recipe takes 25 minutes, so it’s easy enough to prep while dinner’s in the oven. When it’s time to fill your cookies, a pastry bag fashioned from a resealable plastic bag and store-bought lemon curd makes it extra efficient. Before you know it, you’ll have 50 bright and beautiful cookies perfect for just about any occasion.
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Reviews 4
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Reviews 4
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OLIVE OIL LEMON CURD RECIPE - NYT COOKING
This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy. The olive oil gives it a complex flavor that can range from herbal and grassy to earthy and mellow, depending on the brand. Mound this lemon curd into a tart, use it as a cake filling, pile it onto a Pavlova, or serve it as is, topped with berries or other fruit. It keeps for at least a week in the fridge and freezes well for up to 1 month. And you can even make it in the microwave (see Tip).
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Reviews 4
Total Time 1 hours 10 minutes
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Reviews 4
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