WHITE CHEDDAR, MOZZARELLA AND PARMESAN BAKED MAC AND ...
4 tablespoons unsalted butter
1 small shallot, minced
1/4 cup all purpose flour
3 cups milk, room temperature
1/2 cup heavy cream
2 cups white cheddar cheese, grated
1 cup mozzarella cheese, grated
1 1/4 cups parmesan cheese, grated and divided
Pinch of grated nutmeg
Salt
Freshly cracked black pepper
1 pound penne or ziti pasta, cooked
1/4 cup panko bread crumbs
2 tablespoons olive oil
1/4 cup flat-leaf parsley, roughly chopped
Provided by LECREUSET.COM
Yield 6-8
COMFORTING BAKED MACARONI AND CHEESE RECIPE - FOOD.COM
I found this last year posted somewhere on the internet. It's awesome. A real crowd pleaser. It makes a lot of it. So it's great for pot lucks and family get-togethers.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Cook the macaroni until done as usual.Do not overcook it.Drain macaroni in strainer.
- Place macaroni, butter, salt,pepper, milk, mozarella cheese, and 3 cups of cheddar cheese in casserole dish.(I use a 9x13 one)Mix eggs in a bowl first and then stir into mixture.
- Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
- Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.
Nutrition Facts : Calories 292.2, FatContent 18.8, SaturatedFatContent 11.4, CholesterolContent 79.9, SodiumContent 399.3, CarbohydrateContent 15.8, FiberContent 0.8, SugarContent 0.6, ProteinContent 14.9
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