LARGE EQUIPMENT IN KITCHEN AND THEIR USES RECIPES

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CHEESE OMELET RECIPE | FOOD NETWORK



Cheese Omelet Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

3 large Grade A eggs
2 slices American cheese
2 tablespoons vegetable oil

Steps:

  • Equipment: 9-inch non-stick skillet and an immersion blender
  • Add oil to the skillet over high heat, and heat it until small hairline ripples appear on the surface of the oil.
  • Break the eggs into tall glass or frappe cup and whisk to blend for 1 minute. (The Waffle House uses a 15,000 rpm malt shop mixer.)
  • While moving the skillet in a circular motion, pour in the eggs. Continue to move the skillet in a circular motion, allowing the outside of the eggs to cook and fluff up. When the outside edges have firmly cooked, flip the omelet and cook on the other side for approximately 30 seconds. Keep moving the pan in a circular motion, but not as often as before it was flipped. (Too much movement at this time will cause the omelet to fall.) Flip the omelet once more to finish cooking--no more than 30 additional seconds.
  • Overlap 2 slices of American cheese in the center of the omelet in a diamond shape.
  • Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.

CHEESE OMELET RECIPE | FOOD NETWORK



Cheese Omelet Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

3 large Grade A eggs
2 slices American cheese
2 tablespoons vegetable oil

Steps:

  • Equipment: 9-inch non-stick skillet and an immersion blender
  • Add oil to the skillet over high heat, and heat it until small hairline ripples appear on the surface of the oil.
  • Break the eggs into tall glass or frappe cup and whisk to blend for 1 minute. (The Waffle House uses a 15,000 rpm malt shop mixer.)
  • While moving the skillet in a circular motion, pour in the eggs. Continue to move the skillet in a circular motion, allowing the outside of the eggs to cook and fluff up. When the outside edges have firmly cooked, flip the omelet and cook on the other side for approximately 30 seconds. Keep moving the pan in a circular motion, but not as often as before it was flipped. (Too much movement at this time will cause the omelet to fall.) Flip the omelet once more to finish cooking--no more than 30 additional seconds.
  • Overlap 2 slices of American cheese in the center of the omelet in a diamond shape.
  • Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.

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Jan 19, 2017 · Nowadays, there are many kinds of baking tools and equipment out in the market that can be used and utilized in the kitchen. Using these tools and equipment appropriately can lead each and everyone to be successful in baking. Thus, proper handling and used must be observed in the use of different baking tools and equipment…
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See details


GORDON RAMSAY POTS AND PANS: WHAT DOES HE USE? (2022) - H…
American Test Kitchen testers didn’t notice “any off-flavors in the food, even after I simmered an acidic tomato sauce” acid can strip the pot’s seasoning. Buy: Le Creuset oval Dutch oven, at Amazon. Gordon Ramsay Everyday Stainless Steel Cookware. A Saute Pan is used for Searing and frying large batches, creating sauces and large …
From hellskitchenrecipes.com
See details


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Oct 02, 2013 · We like having an array of sizes from extra small (gets into small bottles), to standard size (great for everything) and extra large, too (perfect for folding egg whites and handling large quantities of food). 7. Icing Spatulas (offset and straight) – The “other” spatula for the baking kitchen…
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See details


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From allrecipes.com
See details


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From bbcgoodfood.com
See details


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From allrecipes.com
See details


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From grannysinthekitchen.com
See details


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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


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Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment …
From amazon.com
See details


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From freshoffthegrid.com
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