HOW TO MAKE A PERFECT PIE CRUST RECIPES
PERFECT BAKED PIE CRUST RECIPE - BETTYCROCKER.COM
If you've ever been tempted to make the perfect pie crust, this is your sign to mix it up in the kitchen. You'll need only four ingredients and 25 minutes to make our pie crust from scratch. The best part? Homemade pie crust is easier than you think and a great way to impress friends and family. The hard part is deciding on the filling for your delicious, flaky pie crust. From Lemon Meringue, Banana Cream, there's no wrong answer. Let the baking begin!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork.
- Bake 8 to 10 minutes or until light brown; cool on wire rack.
Nutrition Facts : ServingSize 1 Serving
PERFECT BAKED PIE CRUST RECIPE - BETTYCROCKER.COM
If you've ever been tempted to make the perfect pie crust, this is your sign to mix it up in the kitchen. You'll need only four ingredients and 25 minutes to make our pie crust from scratch. The best part? Homemade pie crust is easier than you think and a great way to impress friends and family. The hard part is deciding on the filling for your delicious, flaky pie crust. From Lemon Meringue, Banana Cream, there's no wrong answer. Let the baking begin!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 475°F. Mix flour and salt in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork.
- Bake 8 to 10 minutes or until light brown; cool on wire rack.
Nutrition Facts : ServingSize 1 Serving
More about "how to make a perfect pie crust recipes"
PERFECT BAKED PIE CRUST RECIPE - BETTYCROCKER.COM
If you've ever been tempted to make the perfect pie crust, this is your sign to mix it up in the kitchen. You'll need only four ingredients and 25 minutes to make our pie crust from scratch. The best part? Homemade pie crust is easier than you think and a great way to impress friends and family. The hard part is deciding on the filling for your delicious, flaky pie crust. From Lemon Meringue, Banana Cream, there's no wrong answer. Let the baking begin!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
- Bake 8 to 10 minutes or until light brown; cool on wire rack.
See details
HOW TO MAKE THE PERFECT APPLE PIE CRUST - TASTE OF HOME
Sep 14, 2018 · An apple pie crust recipe can be difficult to perfect, but we're here to help. There’s no doubt: A homemade crust will turn your orchard-fresh apple pie into a masterwork. But in most recipes ( including our go-to pick ) the ingredients list our apples, sugar, cinnamon and “pastry for double-crust pie…
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE THE PERFECT OIL PIE CRUST - COZY PEACH KITCHEN
Aug 19, 2018 · Oil pie crusts are easy to work with because, unlike butter, the fat is already melted. This means that it incorporates into the flour more easily than a solid fat does. The end result is still a flaky, delicious, and satisfyingly rich crust. Here's how to make a perfect oil pie crust that's flaky, easy to make…
From cozypeachkitchen.com
From cozypeachkitchen.com
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5 EASY TIPS TO MAKE STORE-BOUGHT PIE CRUST TASTE HOME…
Dec 16, 2021 · When shopping for pie crust at the grocery store, you'll likely notice two crust styles available for sale: sheets of pie crust and pre-formed crusts already placed in baking tins. In some cases, the pre-formed option is the only viable one (for instance, if you're buying a cookie crust or a graham cracker crust).
From allrecipes.com
From allrecipes.com
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PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
Several reviewers suggest blind baking the pie crust in the recipe, particularly if you're using a homemade pie crust. Learn step-by-step how to blind bake a pie crust, whether store-bought or homemade. If you're using a frozen pie crust…
From allrecipes.com
From allrecipes.com
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HOW TO MAKE A GRAHAM CRACKER PIE CRUST - SHUGARY SWEETS
Mar 10, 2022 · To blind bake graham cracker pie crust: Preheat the oven to 350℉. Place the pie crust in the center rack of the oven. Bake for about 10 minutes or until you see the edges begin to brown. If you choose to blind bake the crust, make sure to cool the crust …
From shugarysweets.com
From shugarysweets.com
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HOW TO MAKE THE PERFECT FLAKY PIE CRUST - TASTE OF HOME
Nov 05, 2020 · If you’re making a single-crust pie, all that’s left is to finish the edges. If you’re creating a double-crust pie, it’s time to fill the pie and work on rolling out the second crust. You’ll use the same rolling pin drape method to transfer that crust to cover the top of your pie.
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE THE PERFECT APPLE PIE CRUST - TASTE OF HOME
Sep 14, 2018 · An apple pie crust recipe can be difficult to perfect, but we're here to help. There’s no doubt: A homemade crust will turn your orchard-fresh apple pie into a masterwork. But in most recipes ( including our go-to pick ) the ingredients list our apples, sugar, cinnamon and “pastry for double-crust pie…
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE THE PERFECT FLAKY SAVORY PIE CRUST - | BIGGER ...
Nov 27, 2019 · It has what I love in a pie crust — a generous amount of butter — yielding a perfect flake that will actually work for both sweet and savory pies. Before you get started, though, I strongly urge you to check out my 7 Tips and Tricks for Making the Best Pie Crust …
From biggerbolderbaking.com
From biggerbolderbaking.com
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5 EASY TIPS TO MAKE STORE-BOUGHT PIE CRUST TASTE HOME…
Dec 16, 2021 · When shopping for pie crust at the grocery store, you'll likely notice two crust styles available for sale: sheets of pie crust and pre-formed crusts already placed in baking tins. In some cases, the pre-formed option is the only viable one (for instance, if you're buying a cookie crust or a graham cracker crust).
From allrecipes.com
From allrecipes.com
See details
FLAKY FOOD PROCESSOR PIE CRUST - ALLRECIPES
Do make sure you freeze the "fat" and process as little as possible. The result is a well marbled crust that flakes up perfectly. Again, don't over process (the fat and flour should not be blended) or add too much water (stop while it still looks dry). Other than that, this is a fool proof way to make a perfect pie crust.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE A GRAHAM CRACKER PIE CRUST - SHUGARY SWEETS
Mar 10, 2022 · To blind bake graham cracker pie crust: Preheat the oven to 350℉. Place the pie crust in the center rack of the oven. Bake for about 10 minutes or until you see the edges begin to brown. If you choose to blind bake the crust, make sure to cool the crust …
From shugarysweets.com
From shugarysweets.com
See details
