CROCK POT POTATO SOUP MADE WITH FROZEN HASH BROWNS RECIPES

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CHEESY POTATO SOUP ( CROCK POT ) RECIPE - FOOD.COM



Cheesy Potato Soup ( Crock Pot ) Recipe - Food.com image

This soup is what I make for my family every Christmas Eve. I love using the crock pot, especially during the holidays. To cut down on time, I always use frozen hash browns- (diced, not shredded) for the 6 cups of potatoes. I've also added cheddar cheese along with the Velveeta cheese.This soup is delicious served in bread bowls.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 8-10 serving(s)

Number Of Ingredients 10

6 cups diced peeled potatoes
5 cups water
2 cups diced onions
1/2 cup diced celery
1/2 cup chopped carrot
4 teaspoons chicken bouillon granules
1/4 teaspoon pepper
2 cups diced cooked ham
1 (12 ounce) can evaporated milk
1 1/2 cups Velveeta cheese, cubed

Steps:

  • Combine all ingredients except milk and cheese in a large crock pot.
  • Cover. Cook on low 7-8 hours, or until vegetables are tender.
  • Stir in milk and cheese.
  • Stir until the cheese melts.
  • *Be sure crock pot is at least 5qt or more.

Nutrition Facts : Calories 258.9, FatContent 9.5, SaturatedFatContent 4.2, CholesterolContent 44.2, SodiumContent 327.5, CarbohydrateContent 28.8, FiberContent 3.5, SugarContent 3.2, ProteinContent 15

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