TRADITIONAL LASAGNA - SAN REMO
Provided by Kyle Chalmers
Total Time 1 hours 0 minutes0S
Prep Time 20 minutes0S
Cook Time 40 minutes0S
Yield 6 serves
Steps:
- 1. Pre-heat oven to 190°C. 2. To make the meat sauce, sauté onion and garlic until soft. Add beef mince and cook until browned. 3. Stir in San Remo tomato-based sauce. Season with salt and pepper to taste. 4. Cover and simmer for 10-20 mins. 5. To make the cheese sauce, heat butter in a saucepan over low heat. Add flour and mix until smooth. 6. Gradually add milk and gently bring to the boil, stirring until thick and smooth. 7. Add parmesan or cheddar cheese, stir until melted. 8. To construct lasagna, in a lightly greased baking dish, layer meat sauce, cheese sauce and lasagna sheets, (making sure the lasagna sheets are totally covered). 9. Repeat layers, finishing with cheese sauce. Scatter over mozzarella cheese. 10. Cover loosely with foil, bake 20 minutes. Remove foil, bake a further 5-10 minutes until browned. 11. Serve and enjoy with family and friends!
BEST LASAGNA SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain., Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
Nutrition Facts : Calories 280 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat
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