MCCORMICK SLOW COOKER ITALIAN HERB CHICKEN SEASONING INGREDIENTS RECIPES

SLOW COOKER CILANTRO LIME CHICKEN RECIPE | ALLRECIPES

Slow Cooker Cilantro Lime Chicken Recipe | Allrecipes image

This is a nice change from plain chicken tacos. The cilantro really adds a burst of flavor to this recipe.

Provided by ltlmsmfft

Categories Mexican Recipes

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar salsa
1 (1.25 ounce) package dry taco seasoning mix
1 lime, juiced
3 tablespoons chopped fresh cilantro
3 pounds skinless, boneless chicken breast halves

Steps:

Place the salsa, taco seasoning, lime juice, and cilantro into a slow cooker, and stir to combine. Add the chicken breasts, and stir to coat with the salsa mixture. Cover the cooker, set to High, and cook until the chicken is very tender, about 4 hours. If desired, set cooker to Low and cook 6 to 8 hours. Shred chicken with 2 forks to serve.

Nutrition Facts : Calories 271.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 117.2 mg, FatContent 4.7 g, FiberContent 1.3 g, ProteinContent 45.3 g, SaturatedFatContent 1.3 g, SodiumContent 975.9 mg, SugarContent 3.4 g

BAKED SLOW COOKER CHICKEN RECIPE | ALLRECIPES

Baked Slow Cooker Chicken Recipe | Allrecipes image

Baked chicken in a slow cooker for busy people! Put the chicken on in the morning, and have golden brown baked chicken for dinner.

Provided by 'Cotton' Couch

Categories Whole Chicken

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 3

Ingredients

1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika

Steps:

Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Nutrition Facts : Calories 407.8 calories, CarbohydrateContent 0.2 g, CholesterolContent 141.9 mg, FatContent 28.5 g, FiberContent 0.1 g, ProteinContent 35.2 g, SaturatedFatContent 8.2 g, SodiumContent 132.5 mg

MOM'S HEARTY BEEF STEW WITH DUMPLINGS RECIPE | ALLRECIPES

12 Pulled Chicken Recipes to Make At Home Tender, juicy, and flavorful pulled chicken is perfect for BBQ plates, sandwiches, wraps, and so much more. Restaurant-worthy pulled chicken is easier to make at home than you think — prepare it on the grill, in the oven, or with your countertop slow cooker …
From allrecipes.com

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SALMON BURGERS RECIPE | ALLRECIPES

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CONTACT MCCORMICK | MCCORMICK

For 130 years, McCormick has been sourcing spices and herbs from countries around the world and has had an unmatched track record in delivering safe, high-quality products to our consumers. Quality and safety are top priorities, and our investment in these areas is the largest in the spice and seasoning …
From mccormick.com

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10 HEALTHY BREAKFAST RECIPES THE WHOLE FAMILY ... - MCCORMICK

Feb 15, 2021 · Garden Herb Veggie and Egg Breakfast Tacos. Gluten-free corn tortillas are a great breakfast alternative to doughy bread. And they’re an ideal vessel for fresh garden veggies like spinach and mushrooms, sprinkled with McCormick® Perfect Pinch® Vegetable Seasoning …
From mccormick.com

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CROCKPOT WHITE CHICKEN CHILI (SECRET INGREDIENT ...

Dec 21, 2018 · SLOW COOKER: Add in the green enchilada sauce, drained and rinsed white beans, fat-trimmed boneless skinless chicken thighs or breasts, corn, green chiles, oregano, chili powder, cumin, paprika, cilantro, and salt and pepper to taste. I add about 1 …
From chelseasmessyapron.com

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INSTANT POT CHICKEN AND BROWN RICE - 365 DAYS OF SLOW ...

Jan 24, 2018 · Lay your chicken on top of the rice. Sprinkle 1 teaspoon of the Montreal chicken seasoning on top of the chicken. Cover your pot and lock the lid into place. Make sure valve is set to “sealing.” Set the manual button (or pressure cook) button to 25 minutes. When …
From 365daysofcrockpot.com

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