ANGEL FOOD CAKE AND PINEAPPLE RECIPE RECIPES

PINEAPPLE ANGEL FOOD CAKE II RECIPE | ALLRECIPES

Pineapple Angel Food Cake II Recipe | Allrecipes image

Very easy and moist cake that doesn't need any icing and whips up in no time!

Provided by KEEBLER5

Categories Pineapple Cake

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 3

Ingredients

1 (18.25 ounce) package angel food cake mix
1 (8 ounce) can crushed pineapple
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.

Nutrition Facts : Calories 169.1 calories, CarbohydrateContent 37.7 g, FiberContent 0.1 g, ProteinContent 3.4 g, SodiumContent 370 mg, SugarContent 28.5 g

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE RECIPE ...

Two-Ingredient Pineapple Angel Food Cake Recipe ... image

Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.

Provided by Betty Crocker Kitchens

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 2

Ingredients

1 box Betty Crocker™ White Angel Food Cake Mix
1 can (20 oz) crushed pineapple in juice, undrained

Steps:

Heat oven to 350°F.
In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 170 , CarbohydrateContent 39 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 30 g, TransFatContent 0 g

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