ITALIAN COLESLAW RECIPES RECIPES

Name: Italian Fennel Coleslaw
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup white wine vinegaru00A0; 1/4 cup olive oilu00A0; 1 tablespoon prepared horseradishu00A0; 1/2 teaspoon crushed red pepper flakesu00A0; Kosher salt and freshly ground black pepperu00A0; Kosher salt and freshly ground black pepper; 1/2 teaspoon Italian Seasoning, recipe follows; 10 cups very thinly sliced green cabbage (about 1/2 large head); 4 scallions, thinly slicedu00A0; 3 medium carrots, gratedu00A0; 1 large bulb fennel, trimmed, halved and sliced paper thin on a mandoline; 3 tablespoons chopped fresh flat-leaf parsleyu00A0; 3 tablespoons dried basil; 3 tablespoons dried marjoramu00A0; 3 tablespoons dried oreganou00A0; 3 tablespoons dried parsleyu00A0; 1 tablespoon granulated garlicu00A0; 1 teaspoon dried rosemaryu00A0; 1 teaspoon dried thymeu00A0; 1/4 teaspoon red pepper flakesu00A0

ITALIAN FENNEL COLESLAW RECIPE | VALERIE BERTINELLI | FOOD ...

Italian Fennel Coleslaw Recipe | Valerie Bertinelli | Food ... image

Provided by Valerie Bertinelli

Categories side-dish

Total Time 40 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 21

Ingredients

1/3 cup mayonnaise
1/3 cup white wine vinegar
1/4 cup olive oil
1 tablespoon prepared horseradish
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 teaspoon Italian Seasoning, recipe follows
10 cups very thinly sliced green cabbage (about 1/2 large head)
4 scallions, thinly sliced
3 medium carrots, grated
1 large bulb fennel, trimmed, halved and sliced paper thin on a mandoline
3 tablespoons chopped fresh flat-leaf parsley
3 tablespoons dried basil
3 tablespoons dried marjoram
3 tablespoons dried oregano
3 tablespoons dried parsley
1 tablespoon granulated garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes

Steps:

In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving.
In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.

KFC COLESLAW - TOP SECRET RECIPES

KFC Coleslaw - Top Secret Recipes image

If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 11

Ingredients

Nutrition Facts : Calories 95 calories

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ITALIAN FENNEL COLESLAW RECIPE | VALERIE BERTINELLI - FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 40 minutes
Category side-dish

In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.

See details

KFC COLESLAW - TOP SECRET RECIPES

If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving

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Reviews 5
Total Time 40 minutes
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In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.

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