CHEESELOG RECIPES
GARLIC CHEESE LOGS RECIPE | ALLRECIPES
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
Provided by Kim Benton
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 2 logs
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
- Slice each log into rounds as needed, and serve with crackers.
Nutrition Facts : Calories 111.9 calories, CarbohydrateContent 1 g, CholesterolContent 22.9 mg, FatContent 10.3 g, FiberContent 0.3 g, ProteinContent 4.4 g, SaturatedFatContent 4.8 g, SodiumContent 113.8 mg, SugarContent 0.3 g
PECAN CHEESE LOGS RECIPE: HOW TO MAKE IT
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. —Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, FatContent 18g fat (7g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
More about "cheeselog recipes"
GARLIC CHEESE LOGS RECIPE | ALLRECIPES
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 111.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cold Cheese Dip Recipes
Calories 111.9 calories per serving
- Slice each log into rounds as needed, and serve with crackers.
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SPICY CHEESE LOG RECIPE | JUST A PINCH
I really liked this simple cheese log recipe. It has a lot of flavor from the garlic and onion. The crushed red pepper really gives this zing... not too spicy, but just enough to keep you coming back for more. This is easy to throw together and would be great for a casual gathering like a football game but just as lovely served at a holiday party.
From justapinch.com
Reviews 4
Category Cheese Appetizers
Cuisine Mexican
From justapinch.com
Reviews 4
Category Cheese Appetizers
Cuisine Mexican
- Refrigerate at least 1 hour before serving. *The flavors intensify overnight~~got a little KICK to it!
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PISTACHIO-COVERED CHEESE LOG RECIPE | MARTHA STEWART
Pistachios give appealing texture and eye-catching color to our easy cheese-log appetizer.
From marthastewart.com
Reviews 3.0
Total Time 20 minutes
Category Appetizers
Calories 250 g per serving
From marthastewart.com
Reviews 3.0
Total Time 20 minutes
Category Appetizers
Calories 250 g per serving
- Transfer cheese mixture to a piece of waxed paper; using paper, shape into a 6-inch-long log. Cover with pistachios, pressing to adhere. Wrap log in a fresh piece of waxed paper; chill until firm, 1 to 2 hours (or up to 1 day). Serve with crackers.
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From delish.com
Reviews 4.5
Total Time 45 minutes
Category appetizers
From delish.com
Reviews 4.5
Total Time 45 minutes
Category appetizers
- In a large bowl, combine cream cheese with cheddar, garlic powder, half the bacon, half the pecans, and half the chives. Season with salt and pepper and stir until combined. Empty bowl out onto a piece of plastic wrap and form into a log shape with your hands. Place in the refrigerator to harden slightly. On a large plate, combine the remaining chives, bacon, and pecans. Stir so that they are evenly distributed on the plate. Remove cheese log from refrigerator and roll in mixture, pressing more toppings on with your hands if needed. Place on a serving dish with crackers or vegetables for dipping.
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GARLIC & HERB CREAM CHEESE LOG - ERREN'S KITCHEN
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From thelittlepine.com
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