CURRIED RICE RECIPE RECIPES

Name: Curried Chicken and Rice Soup
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 bone-in chicken breast (about 1 1/2 pounds), halved; 2 medium carrots, sliced diagonally into 2-inch pieces; 1 bay leaf; Kosher salt; 6 cups low-sodium chicken broth; 2 tablespoons unsalted butter; 1 large onion, very thinly sliced; 1 teaspoon sugar; 1 1/2 teaspoons Madras curry powder; 1/3 cup jasmine rice; 3 tablespoons finely chopped fresh mint; 3 tablespoons chopped fresh dill; 1 lemon, cut into wedges

CURRIED CHICKEN AND RICE SOUP RECIPE | FOOD NETWORK ...

Curried Chicken and Rice Soup Recipe | Food Network ... image

Provided by Food Network Kitchen

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 bone-in chicken breast (about 1 1/2 pounds), halved
2 medium carrots, sliced diagonally into 2-inch pieces
1 bay leaf
Kosher salt
6 cups low-sodium chicken broth
2 tablespoons unsalted butter
1 large onion, very thinly sliced
1 teaspoon sugar
1 1/2 teaspoons Madras curry powder
1/3 cup jasmine rice
3 tablespoons finely chopped fresh mint
3 tablespoons chopped fresh dill
1 lemon, cut into wedges

Steps:

Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Add 3 cups broth and bring to a boil; immediately reduce the heat to low, cover and cook until the chicken is just firm, about 20 minutes.
Meanwhile, heat the butter in another saucepan over medium-low heat. Add the onion, sugar and 1 teaspoon salt; cook until the onion is soft, 5 minutes. Add the curry powder and cook for 1 minute. Add the rice and the remaining 3 cups broth. Increase the heat to medium, cover and simmer until the rice falls apart, 15 to 20 minutes.
Remove the chicken from its broth; discard the skin and shred the meat into pieces. Return the shredded chicken to the same broth.
Puree the rice mixture with an immersion blender until smooth (or use a regular blender, then return to the pan). Pour in the shredded chicken and broth, stirring gently to combine; bring to a simmer. Toss in the chopped herbs and serve the soup with lemon wedges.
Photography by Antonis Achilleos

Nutrition Facts : Calories 390, FatContent 11 grams, SaturatedFatContent 5 grams, CholesterolContent 130 milligrams, SodiumContent 740 milligrams, CarbohydrateContent 18 grams, FiberContent 2 grams, ProteinContent 55 grams

CURRIED RICE RECIPE | EPICURIOUS

Curried Rice Recipe | Epicurious image

An easy Curried Rice recipe

Provided by EPICURIOUS.COM

Total Time 45 minutes

Cook Time 15 minutes

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

1 medium onion, finely chopped
3 garlic cloves, finely chopped
3 tablespoons olive oil
4 teaspoons curry powder
2 cups long-grain white rice
3 1/4 cups water
2 teaspoons salt

Steps:

Cook onion and garlic in oil in a 3- to 4-quart heavy saucepan over moderately low heat, stirring, until softened. Add curry powder and rice and cook, stirring, 1 minute. Add water and salt and boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear dry, about 8 minutes.
Reduce heat to as low as possible, then cover pan with a tight-fitting lid and cook 15 minutes more.
Remove pan from heat and let rice stand, covered, 5 minutes, then fluff with a fork.

More about "curried rice recipe recipes"

BEST CURRIED RICE RECIPE - HOW TO MAKE CURRY RICE

For lovers of curry flavors, this curried rice will hit the spot: garlicky, buttery, well-spiced but not too spicy. To serve as a side or main, dollop with yogurt and top with toasted cashews and fried curry leaves.
From delish.com
Reviews 5
Total Time 1 hours 5 minutes
Category low sugar, vegetarian, weeknight meals, rice, side dish
Cuisine Indian

In a large pot over medium heat, melt ghee. Add curry leaves and fry until translucent and crispy, then remove and set aside. Add to pot most of the onion, reserving ¼ cup for topping, and let cook until semi-translucent, about 4 minutes. Add garlic and ginger and stir until fragrant, about 30 seconds. Add spices and salt and cook, stirring frequently, until onions start to caramelize, about 4 minutes more. Add rice and stir constantly until grains are toasted, 3 to 4 minutes. Stir in broth, bring to a boil, then reduce heat to low and cover. Simmer until rice is tender, about 17 minutes minutes. Remove from heat, and let covered pot stand for 5 minutes before removing the lid. Fluff rice gently with a fork, then fold in peas. Top each serving with cashews, fresh chile, the remaining red onions, cilantro, crispy curry leaves, and yogurt before serving.

See details

CREAMY CURRIED CHICKEN RECIPE: HOW TO MAKE IT

This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it’ll become a favorite with your family, too. —Tracy Simiele, Chardon, Oh
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine Asia, Indian
Calories 508 calories per serving

Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. , Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted. Serve with rice.

See details

CURRIED SCALLOPS RECIPE - FOOD.COM

This is my favourite recipe for curried scallops. It is creamy and rich, with a nice tangy flavour to the sauce. This is the mixture I use for my curried scallop pies, or you can just serve it over rice.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 276 per serving

Stir well, and serve hot over rice, or leave to cool and make into pies.

See details

CURRIED CHICKEN SOUP RECIPE: HOW TO MAKE IT

My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.—Deanna Hindenach, Paw Paw, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Lunch
Cuisine Asia, Indian
Calories 270 calories per serving

In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.

See details

CURRIED CHICKEN SOUP RECIPE: HOW TO MAKE IT

In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.

See details

CURRIED BUTTERNUT SQUASH SOUP RECIPE | ELLIE KRIEGER ...

From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Calories 295 calorie per serving

Ladle into serving bowls and add a dollop of yogurt.

See details

CURRIED EGGS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Make and share this Curried Eggs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 243.7 per serving

Add lemon zest and parsley. Stir again and serve while hot.

See details

CURRIED CARROT AND COCONUT SOUP RECIPE - NYT COOKING

There’s a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. A lime. Wish I’d had cilantro, but hey, it worked.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 560 per serving

If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. Garnish and serve.

See details

CILANTRO RICE RECIPE - NYT COOKING

Borrowing from the fresh flavors of arroz verde and reminiscent of Chipotle’s cilantro-lime rice, this simple dish is a low-effort, high-reward accompaniment to all good things, such as pork chops and crispy tofu. Though diced fresh onion could season the rice, onion powder is a savory bedrock with its concentration of umami, especially once bloomed in oil. This aromatic dish plays to the strengths of the cilantro plant: The stems cook with the rice, lending their peppery brightness, and the tender leaves confetti the dish for a final viridescent flourish.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes

Fold in the salt, cilantro leaves, jalapeño and lime juice. Taste for seasoning, adding more salt and lime juice as desired.

See details

EASY KEDGEREE RECIPE | JAMIE OLIVER HADDOCK RECIPES

Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner
From jamieoliver.com
Total Time 50 minutes
Cuisine indian
Calories 284 calories per serving

1. Boil the eggs for 10 minutes, then hold under cold running water. Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Remove from pan and leave to cool. Remove the skin from fish, flake into chunks and set aside.
2. Cook the rice in salted water for about 10 minutes and drain. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic. Soften for about 5 minutes, then add the curry powder and mustard seeds. Cook for a further few minutes, then add the chopped tomatoes and lemon juice.
3. Quarter the eggs. Add the fish and rice to a pan and gently heat through. Add the eggs, most of the coriander and the chilli and stir gently. Place in a warm serving dish. Mix the rest of the coriander into the yoghurt and serve with the kedgeree.

See details

BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE

Spanish Rice from Delish.com is a perfect side for dinner.
From delish.com
Reviews 3.7
Total Time 50 minutes
Category dairy-free, low-cost, low-fat, low sugar, vegetarian, weeknight meals, side dish
Cuisine Spanish

In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 to 6 minutes. Stir in chicken broth, tomato sauce, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper. Increase heat to high and bring to a boil, then reduce heat to low and bring to a gentle simmer. Cover with a lid and cook until all liquid is absorbed, 15 to 18 minutes. Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Season to taste with salt and pepper, top with cilantro, and serve immediately.

See details

BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE

In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 to 6 minutes. Stir in chicken broth, tomato sauce, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper. Increase heat to high and bring to a boil, then reduce heat to low and bring to a gentle simmer. Cover with a lid and cook until all liquid is absorbed, 15 to 18 minutes. Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Season to taste with salt and pepper, top with cilantro, and serve immediately.

See details

CURRIED RICE | RECIPETIN EATS

Feb 11, 2019 · A really great Curried Rice that won’t disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour.. With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice …
From recipetineats.com

See details

CURRIED COCONUT CHICKEN RECIPE | ALLRECIPES

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
From allrecipes.com

See details

CURRIED CHICKEN RECIPE | ALLRECIPES

See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com

See details

CURRIED RICE RECIPE | HOW TO MAKE CURRIED RICE | THE SPICE ...

This is a simple curried rice recipe using sweet curry powder from The Spice House. Learn how to make an 8 serving curried rice dish to bring to a potluck! Submitted by: Elizabeth Crawford from Milwaukee, WI …
From thespicehouse.com

See details

1-POT CURRIED CHICKPEA SOUP - MINIMALIST BAKER RECIPES

Apr 09, 2020 · An incredibly creamy 1-pot stew with curried chickpeas, ginger, coconut milk, and lime. A delicious plant-based meal that comes together fast!
From minimalistbaker.com

See details

CURRIED SWEET POTATO & PEANUT SOUP RECIPE | EATINGWELL

In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor. They're also a great source of protein--1 ounce has 7 …
From eatingwell.com

See details

MARY BERRY RECIPE FOR CURRIED PARSNIP SOUP

Curried Parsnip Soup is a community recipe submitted by mandymair and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add all the ingredients apart from the creme fraiche to the pot and cook on medium for 20-25 mins.
From tfrecipes.com

See details

18 EASY RICE NOODLE RECIPES TO MAKE | BON APPéTIT

Apr 24, 2019 · 18 Easy Rice Noodle Recipes to Make. ... Curried Ground Shrimp and Noodles. ... This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness ...
From bonappetit.com

See details

RECIPES | CAROLINA® RICE

» Recipes. Recipes. ... Try this Savory Coconut Fried Rice recipe with Carolina® Ready to Heat Jasmine Rice for a quick and easy weeknight dinner the whole family will love. ... Enjoy the flavor in every bite of this Beef Curry Rice Burger Bowl made with curried jasmine rice…
From carolinarice.com

See details