AIR-FRYER FRENCH FRIES RECIPE: HOW TO MAKE IT
This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! —Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 185 calories, FatContent 7g fat (6g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 28g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch
RECIPE THIS | HOW TO MAKE THE BEST EVER AIR FRYER FRIES
Air Fryer Fries. How to make the best air fryer fries you have ever tried. Or as us Brits like to call them air fryer chips. Perfect every single time and using only a small amount of oil, this is where all air fryer beginners should start.
Provided by RecipeThis.com
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Peel and slice your potatoes into chips. Load the potatoes into a bowl, cover with cold water and fridge for 15 minutes.
- Drain the potatoes, add seasoning and extra virgin olive oil and mix with your hands until nicely coated.
- Load the fries into the air fryer basket and cook for 15 minutes at 160c/320f.
- When it beeps shake the chips and make sure a fork goes through a chip and they are not underdone.
- Cook for a further 5 minutes at 200c/400f or until they are perfectly crispy.
- Serve.
Nutrition Facts : ServingSize 100 g, Calories 226 kcal, CarbohydrateContent 36 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 1 g
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