CREAMED CORN DIP RECIPES

Name: Easy Corn Dip
Cook time: 15 min
Total time: 35 min
Yield: 10 to 12 servings
Ingredients: 8 ounces cream cheese, at room temperature; 1/2 cup sour creamu00A0; 1/2 cup mayonnaiseu00A0; Two 10-ounce packages frozen fire-roasted cornu00A0; Two 4.5-ounce cans chopped green chilesu00A0; 1/2 cup jarred jalapenos, choppedu00A0; 1/2 cup jarred salsau00A0; Kosher salt and freshly ground black pepper; 3 cups grated Monterey Jack cheeseu00A0; 1/4 cup fresh cilantro leavesu00A0; Corn chips, for servingu00A0

EASY CORN DIP RECIPE | REE DRUMMOND | FOOD NETWORK

Easy Corn Dip Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 35 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
Two 10-ounce packages frozen fire-roasted corn
Two 4.5-ounce cans chopped green chiles
1/2 cup jarred jalapenos, chopped
1/2 cup jarred salsa
Kosher salt and freshly ground black pepper
3 cups grated Monterey Jack cheese
1/4 cup fresh cilantro leaves
Corn chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Stir together the cream cheese, sour cream and mayonnaise in a large bowl until combined. Add the corn, chiles, jalapenos, salsa, salt, pepper and half the grated cheese, then stir.
Spread the mixture into a 9-by-13-inch casserole dish and sprinkle the top with the remaining cheese. Bake until bubbly and golden, about 20 minutes.
Top with the cilantro and serve warm with the corn chips on the side.

THREE-CHEESE CREAMED SPINACH RECIPE: HOW TO MAKE IT

Three-Cheese Creamed Spinach Recipe: How to Make It image

Cream cheese, Parmesan and mozzarella make this dish wonderfully cheesy. Sprinkle it with french-fried onions for a crisp boost of flavor. —Kathy Vazquez, Amarillo, Texas

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups spreadable chive and onion cream cheese
1 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese
1/4 cup butter, cubed
1/4 teaspoon pepper

Steps:

In a large saucepan, combine all ingredients. Cook and stir over medium heat for 8-10 minutes or until blended and heated through.

Nutrition Facts : Calories 415 calories, FatContent 35g fat (23g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 685mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

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