CHICKEN SAUSAGE RECIPES WITH PASTA RECIPES

Steps:

• Preheat the oven to 375 degrees.
• Wash and cut the peppers into thick slices. Add the peppers to a baking sheet.
• Cut the onion into slices and add them to the baking sheet.
• Cut the chicken sausages into slices. No need to remove the casing from the chicken sausage. Add the sausage to the baking sheet.
• Place the tomatoes on the baking sheet.
• Add the olive oil and spices to the baking sheet and mix all the ingredients to coat them in the olive oil and spices.
• Place the baking sheet in the oven for 25 minutes.
• While the vegetables roast, cook the pasta according to package instructions. When the pasta is done cooking, reserve ½ cup of pasta water and set it aside. Add the pasta to a large serving bowl.
• Top the pasta with the cheddar cheese, cooked vegetables, chicken sausages, and reserved pasta water. Mix all the ingredients to coat them. Serve immediately with extra cheddar cheese.

Steps:

• Bring 8 cups water to a boil in a large pot.
• Heat 1 tablespoon oil in a large skillet over medium-high heat. Add sausage and onions; cook, stirring often, until the sausage is browned and onions are tender, 10 to 15 minutes.
• Meanwhile, add pasta to the boiling water and cook according to package directions. Reserve 1/2 cup cooking water, then drain the pasta.
• Add the pasta to the pan with the sausage and onions. Stir in the remaining 1 tablespoon oil and 1/4 cup of the reserved pasta water. Add more of the reserved pasta water, 1 tablespoon at a time, if needed, until you reach desired consistency. Season with salt and pepper.