CHEESY POTATO SOUP WITH VELVEETA RECIPES
POTATO (VELVEETA®) CHEESE SOUP RECIPE | ALLRECIPES
A spicy and delicious soup given to me by my mother. She got the recipe from a friend who grew up in Louisiana. To save effort, a bag of hash brown potatoes may be substituted for the shredded potatoes. You may also add some crumbled up bacon to the soup. Add more or less potatoes depending on your soup preferences. Also, add cornstarch if soup is not as thick as you desire it to be. Great served with bread.
Provided by Starsha
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 281 calories, CarbohydrateContent 25.6 g, CholesterolContent 45.1 mg, FatContent 14.4 g, FiberContent 2.7 g, ProteinContent 13.1 g, SaturatedFatContent 8.4 g, SodiumContent 1562.5 mg, SugarContent 5.3 g
VELVEETA POTATO SOUP RECIPE - FOOD.COM
I know what you're thinking....another potato soup...that's what I thought too until I tasted it. This is good served with "Jiffy" cornbread muffins, especially on cool autumn nights or cold winter nights. Positively a comfort food. This recipe is from a lady that I worked with at school.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 10-15 serving(s)
Number Of Ingredients 12
Steps:
- Put potatoes, carrots, onion and seasonings in a large pot.
- Cover with water and cook till potatoes are tender.
- (You don't drain the water, so don't overfill the pot.) In a separate bowl, mix the soup and softened cream cheese.
- Add this to the cooked potatoes, along with the milk.
- Let simmer for about 10 minutes, stir frequently so that it doesn't scorch.
- Add the velveeta and allow the cheese to melt.
- Serve hot.
Nutrition Facts : Calories 270.7, FatContent 16.8, SaturatedFatContent 9.5, CholesterolContent 53.9, SodiumContent 665.4, CarbohydrateContent 21.5, FiberContent 1.9, SugarContent 4.2, ProteinContent 9.2
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