CHIPITS CHOCOLATE CHIP COOKIES RECIPES

Name: Chipits Oatmeal Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48 cookies
Ingredients: 1 cup butter, softened; 1 1/2 cups lightly packed brown sugar; 2 eggs; 1 1/3 cups all-purpose flour; 2 cups quick-cooking oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 (350 g) package hershey chipits (semi-sweet)

CHIPITS OATMEAL COOKIES RECIPE - FOOD.COM

Chipits Oatmeal Cookies Recipe - Food.com image

I got this recipe on the back of the chipits bag. My kids love them, sometimes I have to make 2 batches a week.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 1/2 cups lightly packed brown sugar
2 eggs
1 1/3 cups all-purpose flour
2 cups quick-cooking oats
1 teaspoon baking soda
1/2 teaspoon salt
1 (350 g) package hershey chipits (semi-sweet)

Steps:

Beat butter&brown sugar with fork until well blended.
Stir in eggs.
Stir in flour, salt, baking soda and oats.
Add chocolate chips.
Drop by tbsp onto lightly greased cookie sheet.
Bake at 350F for 10-12 mins.

Nutrition Facts : Calories 88.5, FatContent 4.3, SaturatedFatContent 2.5, CholesterolContent 19, SodiumContent 83.5, CarbohydrateContent 11.6, FiberContent 0.4, SugarContent 6.7, ProteinContent 1.2

MINT CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Mint Chocolate Chip Cookies Recipe - Food.com image

I am not the greatest mint lover but even I have to admit that the fusion of mint and chocolate will silence the toughest critic. This recipe from "Hershey's Kitchen" will satisfy the strongest chocolate craving while leaving a refreshing aftertaste. (This cookie can be made with any flavour chips and all by itself).

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 60 cookies

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup granulated sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1 2/3 cups mint chocolate chips

Steps:

Heat over to 375 degrees F.
Beat butter, granulated sugar, brown sugar, vanilla and salt in a large bowl until creamy.
Add eggs; beat well.
Stir together flour, cocoa and baking soda.
Gradually add flour mixture to butter mixture beating until well blended.
Add chocolate chips to batter.
Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack.
Cool completely.

Nutrition Facts : Calories 93.5, FatContent 4.7, SaturatedFatContent 2.8, CholesterolContent 14.3, SodiumContent 71.2, CarbohydrateContent 12.6, FiberContent 0.5, SugarContent 8.6, ProteinContent 1

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