PILLSBURY CROISSANT BREAKFAST CASSEROLE RECIPES
ITALIAN ZUCCHINI CRESCENT PIE RECIPE - PILLSBURY.COM
Serve up a zucchini pie when you make this easy zucchini pie with a crust made from Pillsbury™ Crescent Rolls. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory recipe is a winner! Create this Italian zucchini pie in just four steps for a light dish that's perfect for summer.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In 12-inch skillet, melt butter over medium-high heat. Add zucchini and onions; cook 6 to 8 minutes, stirring occasionally, until tender. Stir in parsley flakes, salt, pepper, garlic powder, basil and oregano.
- In large bowl, mix eggs and cheese. Add cooked vegetable mixture; stir gently to mix.
- Separate dough into 8 triangles. Place in ungreased 10-inch glass pie plate, 12x8-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly press perforations to seal. Spread crust with mustard. Pour egg mixture evenly into crust-lined pie plate.
- Bake 18 to 22 minutes or until knife inserted near center comes out clean. If necessary, cover edge of crust with strips of foil during last 10 minutes of baking to prevent excessive browning. Let stand 10 minutes before serving.
Nutrition Facts : Calories 370 , CarbohydrateContent 21 g, CholesterolContent 115 mg, FatContent 2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 6 g, TransFatContent 2 1/2 g
CRESCENT DOGS RECIPE - PILLSBURY.COM
When is a pig-in-a-blanket even better than you remember? When Pillsbury™ crescents and melted cheese are added to the equation! This classic recipe never goes out of style and you're never too old to enjoy it as an easy appetizer or a full meal (we don't judge!).
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
- Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
- Bake for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 290 , CarbohydrateContent 13 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 9 g, SaturatedFatContent 9 g, ServingSize 1 Sandwich, SodiumContent 810 mg, SugarContent 4 g, TransFatContent 2 g
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