RECIPE FOR CUBE STEAK RECIPES

EASY CUBE STEAK RECIPE - FOOD.COM

Easy Cube Steak Recipe - Food.com image

I love to experiment with different ways to cook meat. This is the best way I found to make cube steak. Plus it is quick easy and inexpensive.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 tablespoons salted butter
2 tablespoons minced onions (dried)
3 -4 pieces cube steaks
1/3 cup all-purpose flour
2 teaspoons paprika
1 tablespoon steak grill seasoning
salt and pepper

Steps:

Melt butter in skillet, add minced onions and cook 1-2 minutes.
Mix flour, paprika, & grill seasoning together and place on a plate.
Season steak with salt and pepper then dredge through flour mixture making sure not to coat the meat too heavily
Cook for 3-5 minutes on each side depending on size of meat. Serve immediately.

Nutrition Facts : Calories 188.1, FatContent 12, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 103.8, CarbohydrateContent 18.1, FiberContent 1.5, SugarContent 0.7, ProteinContent 2.7

TENDERIZE CUBE STEAK RECIPE - FOOD.COM

Tenderize Cube Steak Recipe - Food.com image

Make and share this Tenderize Cube Steak recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 marinated steaks, 4 serving(s)

Number Of Ingredients 3

Ingredients

2 eggs
12 ounces evaporated milk
4 (4 ounce) cube steaks

Steps:

Whisk together 2 eggs and the can of evaporated milk in a bowl.
Place the cube steaks in the milk and turn them to coat them in the mixture. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight.
Take the steaks out of the refrigerator and allow them to come to room temperature in the milk mixture. Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak.
Coat the steaks in your flour/cracker mixture and fry them as your recipe directs.
Tips: For even more tender steaks, place them between two sheets of waxed paper and pound them with a meat mallet before you soak them. Can use zip bag to marinate.

Nutrition Facts : Calories 149.7, FatContent 8.8, SaturatedFatContent 4.7, CholesterolContent 117.7, SodiumContent 125.7, CarbohydrateContent 8.7, FiberContent 0, SugarContent 0.1, ProteinContent 8.9

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