BROCCOLI CHICKEN RICE CASSEROLE RECIPES

Name: Chicken, Broccoli and Rice Casserole
Prep time: 30 min
Cook time: 26 min
Total time: 56 min
Yield: 8 serving(s)
Ingredients: 4 teaspoons butter; 1 cup chopped fresh mushrooms; 1/2 cup chopped onion; 1 lb boneless skinless chicken breast (cut into small pieces); 2 garlic cloves, minced; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup diced Velveeta cheese; 2 cups cooked instant rice; 1 (10 ounce) box frozen broccoli, cut, thawed, drained; 1/2 cup sour cream; 1/4 teaspoon ground black pepper; vegetable oil cooking spray; 2 cups shredded cheese (your preference)

CHICKEN, BROCCOLI AND RICE CASSEROLE RECIPE - FOOD.COM

Chicken, Broccoli and Rice Casserole Recipe - Food.com image

Make and share this Chicken, Broccoli and Rice Casserole recipe from Food.com.

Total Time 56 minutes

Prep Time 30 minutes

Cook Time 26 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 teaspoons butter
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1 lb boneless skinless chicken breast (cut into small pieces)
2 garlic cloves, minced
1 (10 1/2 ounce) can cream of chicken soup
1 cup diced Velveeta cheese
2 cups cooked instant rice
1 (10 ounce) box frozen broccoli, cut, thawed, drained
1/2 cup sour cream
1/4 teaspoon ground black pepper
vegetable oil cooking spray
2 cups shredded cheese (your preference)

Steps:

Melt butter over high heat, add chopped mushrooms.
Cook and stir for about 2 minutes.
Add onion and chicken pieces.
Reduce heat to medium high and cook until chicken is just cooked through.
Stir in garlic and cook for about a minute longer.
Add undiluted chicken soup and velveeta cheese, stir until cheese is melted.
Remove from heat and add cooked rice, thawed broccoli, sour cream, and pepper.
Spoon mixture together and spoon into casserole dish sprayed with cooking oil.
Spread shredded cheese over top and bake for 20 minutes at 350 degrees.
NOTE: Instant rice makes this a quick and easy recipe.
Instant rice can be made in the microwave in about 4 minutes while the chicken is cooking.
If you prefer other rice then make it ahead of time.

Nutrition Facts : Calories 342.9, FatContent 15.6, SaturatedFatContent 8.2, CholesterolContent 69.9, SodiumContent 640, CarbohydrateContent 28.2, FiberContent 1.8, SugarContent 1.8, ProteinContent 22.1

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE RECIPE ...

Cheesy Chicken, Broccoli, and Rice Casserole Recipe ... image

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Categories Chicken and Broccoli Casserole

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Italian-seasoned bread crumbs
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
Transfer rice to a casserole dish and mix with chicken and broccoli.
Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, CarbohydrateContent 36.1 g, CholesterolContent 94.6 mg, FatContent 18.5 g, FiberContent 2.6 g, ProteinContent 33.3 g, SaturatedFatContent 9.8 g, SodiumContent 929.5 mg, SugarContent 5.5 g

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