BEST LOBSTER SALAD RECIPES

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BEST LOBSTER SALAD RECIPE - HOW TO MAKE LOBSTER SALAD



Best Lobster Salad Recipe - How To Make Lobster Salad image

Lobster rolls are a classic summer dish, but the truth is, you don't need the split-top buns. Dressed with mayo and lemon juice, this easy lobster salad tastes incredible on its own.

Provided by DELISH.COM

Categories     low sugar    nut-free    Fourth of July    picnic    salad    seafood    side dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

1/4 c.

mayonnaise

1

stalk celery, finely diced

2 tbsp.

lemon juice

2 tbsp.

finely chopped chives, plus more for serving

Kosher salt

3

(12-oz.) lobster tails, steamed, meat removed and chopped (3 c.)

Butterhead lettuce, for serving

Sliced avocado, for serving

Lemon wedges, for serving

Steps:

  • In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat. Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.

LOBSTER SALAD COCKTAIL RECIPE | THE NEELYS | FOOD NETWORK



Lobster Salad Cocktail Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

1/3 cup mayonnaise
1 teaspoon lemon zest
1 lemon, juiced
Salt and freshly ground black pepper
1 stalk finely chopped celery
1 finely chopped shallot
1 tablespoon finely chopped fresh tarragon leaves
1 tablespoon finely chopped chives
3 lobster tails cooked (about 1 pound lobster meat), chopped
Lemon slices, for garnish
Dry rub, for garnish (recommended: Neelys)

Steps:

  • Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
  • Add lobster meat to mayonnaise sauce and combine.
  • Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with dry rub and lemon slices.

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