DEER JERKY SEASONING MIX RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO: SMOKED VENISON SAUSAGE | RECIPE | PS SEASONING



How to: Smoked Venison Sausage | Recipe | PS Seasoning image

Make the most of your harvest with these easy and delicious Homemade Smoked Deer Sausages. Whether you're processing your own deer or getting it from your local butcher or meat market, homemade venison sausage is easy to make and one of our favorite ways to enjoy deer meat.

Provided by PS Seasoning

Total Time 1 hours 34 minutes

Prep Time 1 hours 30 minutes

Cook Time 4 minutes

Yield 6

Number Of Ingredients 7

3 lbs. venison or other wild game meat
3 lbs. fatty pork belly or trims
4 oz. Butter Garlic Brat Seasoning
3 oz Binder Flour
1 1/4 teaspoons Pink Cure
1/2 cup water
Natural Hog Casings (32-35 mm)

Steps:

  • Cut the venison and pork belly into grinderappropriate sized pieces. Place on a tray and in the freezer for 15-20 minutes while you set up the grinder.
  • Assemble the grinder with a 3/8” plate to start and grind the meat once through the 3/8” plate.
  • Gently combine the Butter Garlic Sausage Seasoning with the once ground meat. Place back in the fridge while you reset the grinder.
  • Replace the grinder plate with a 3/16” plate and grind seasoned meat through once. 
  • Add the binder flour and pink salt to the meat block and combine well with your hands or a meat mixer.
  • Add water and mix until protein extraction starts. Prep sausage stuffer with a ¾” horn. Load stuffer with meat block, avoiding any air pockets when loading.
  • Thread sausage casings onto horn and gently begin stuffing into casings, leaving just enough give to twist them. 
  • Link off sausages and use a sausage pricker or sharop knife to remove any air pockets. 
  • Place on a rack lined sheet tray and place in the fridge overnight to dry and to develop flavors.
  • Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at least 2” between sausages. Place in the smoker for 30 minutes.
  • Place ¼ pan of moistened sawdust on the heating element and increase the house temperature to 150 degrees. Smoke for 45 minutes.
  • Remove the sawdust and increase the house temperature to 170 degrees and cook for 2-3 hours, or until an internal temperature of the sausage reaches 155 degrees F. 
  • Take the sausages out of the smokehouse and place in an ice bath for 15-20 minutes to rapidly chill.
  • Store in vacuum packed bags for future use or grill up right away and enjoy!

Nutrition Facts : ServingSize 6,

HOW TO: SMOKED VENISON SAUSAGE | RECIPE | PS SEASONING



How to: Smoked Venison Sausage | Recipe | PS Seasoning image

Make the most of your harvest with these easy and delicious Homemade Smoked Deer Sausages. Whether you're processing your own deer or getting it from your local butcher or meat market, homemade venison sausage is easy to make and one of our favorite ways to enjoy deer meat.

Provided by PS Seasoning

Total Time 1 hours 34 minutes

Prep Time 1 hours 30 minutes

Cook Time 4 minutes

Yield 6

Number Of Ingredients 7

3 lbs. venison or other wild game meat
3 lbs. fatty pork belly or trims
4 oz. Butter Garlic Brat Seasoning
3 oz Binder Flour
1 1/4 teaspoons Pink Cure
1/2 cup water
Natural Hog Casings (32-35 mm)

Steps:

  • Cut the venison and pork belly into grinderappropriate sized pieces. Place on a tray and in the freezer for 15-20 minutes while you set up the grinder.
  • Assemble the grinder with a 3/8” plate to start and grind the meat once through the 3/8” plate.
  • Gently combine the Butter Garlic Sausage Seasoning with the once ground meat. Place back in the fridge while you reset the grinder.
  • Replace the grinder plate with a 3/16” plate and grind seasoned meat through once. 
  • Add the binder flour and pink salt to the meat block and combine well with your hands or a meat mixer.
  • Add water and mix until protein extraction starts. Prep sausage stuffer with a ¾” horn. Load stuffer with meat block, avoiding any air pockets when loading.
  • Thread sausage casings onto horn and gently begin stuffing into casings, leaving just enough give to twist them. 
  • Link off sausages and use a sausage pricker or sharop knife to remove any air pockets. 
  • Place on a rack lined sheet tray and place in the fridge overnight to dry and to develop flavors.
  • Preheat smoker to 130 degrees F. Hang sausages on smoke sticks, allowing at least 2” between sausages. Place in the smoker for 30 minutes.
  • Place ¼ pan of moistened sawdust on the heating element and increase the house temperature to 150 degrees. Smoke for 45 minutes.
  • Remove the sawdust and increase the house temperature to 170 degrees and cook for 2-3 hours, or until an internal temperature of the sausage reaches 155 degrees F. 
  • Take the sausages out of the smokehouse and place in an ice bath for 15-20 minutes to rapidly chill.
  • Store in vacuum packed bags for future use or grill up right away and enjoy!

Nutrition Facts : ServingSize 6,

More about "deer jerky seasoning mix recipes"

VENISON STEW – KITCHEN IN THE WILDERNESS
Venison Stew - This is the best venison stew recipe! Made with classic stew ingredients such as carrots, potatoes, celery, and more with instructions for cooking the stew in a slow cooker, instant pot, or on the stovetop.
From kitcheninthewilderness.com
Reviews 4.6
Total Time 0S
Calories 349 calories per serving
  • Once the stew has finished cooking and the Instant Pot has depressurized, remove bay leaf. Combine water and cornstarch in a small bowl and then add it into the stew. Mix together and then let stew thicken up for a few minutes before serving.
See details


5 BEST VENISON JERKY RECIPES FROM AROUND THE WEB
Jan 30, 2016 · Seasoning Rub (if commercial curing mix comes unseasoned) View Instructions. 2. Smoked Venison Jerky. Much like the previous recipe, this deer jerky comes in the whole-muscle cut style, but could easily be tweaked to be thinner like its more popular …
From wideopenspaces.com
See details


FOODIE FRIDAY: BEST VENISON JERKY RECIPES | DEER & DEER ...
May 21, 2021 · The leftover seasoning mixture stores well in a plastic bag with a twister. The brown sugar might lump. If it does, break the lumps, and it will be ready to use. No-Sodium Jerky, Oven. After slicing the meat, shake liquid smoke on both sides of the strips. Place the meat on a rack, and dry it in the oven. No-Sodium Jerky…
From deeranddeerhunting.com
See details


SAUSAGE SEASONING AND MIX SPICES - TEXAS TASTES
Dried Sausage Seasoning Mix (Item #632238) This package will flavor 25 lbs. of meat and includes the cure. Use this seasoning mix for your favorite meats including venison, pork or beef. Make sausage like the ancestors did way back when! 20 oz. package. Click here for dried sausage seasoning mix …
From texastastes.com
See details


THE 8 BEST HOMEMADE JERKY RECIPES TO MAKE AT HOME
The sweet cherry beef jerky is one of the most delicious jerky mixtures you can enjoy at home. The recipe capitalizes on using fresh cherries, sugar, and almond to give a sweet and high-protein jerky perfect for both vegans and meat lovers .
From dehydratorlab.com
See details


THE 13 BEST VENISON RECIPES - EASY RECIPES FOR THE WHOLE ...
Choose your favorite Asian flavors and add rice! photo: @hunttoeat 12. Venison Sausage This one is a no brainer. Have venison, make sausage! Smoke it up and enjoy your reward! photo: @meat.treats 13. Venison Jerky Snacking made easy. Whip up a batch of venison jerky …
From psseasoning.com
See details


JERKY SHOOTER • NEBRASKALAND MAGAZINE
Mix ground meat with some dry seasoning, fill your shooter and out come strips ready for the dehydrator or oven. “No way that’ll be as good as my muscle jerky,” I thought, “and it looks like work.” Boy am I glad someone fed me some of the jerky they made with …
From magazine.outdoornebraska.gov
See details


BOLOGNA, PA DEER, PACKAGE - CON YEAGER SPICE COMPANY
Use one package per 25 pounds of meat. Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer bologna. Ingredients: Salt, Spices, Monosodium Glutamate, …
From conyeagerspice.com
See details


DOC'S BEST BEEF JERKY RECIPE | ALLRECIPES
I make jerky often and tried this for an alternative to my regular recipe. I didn't add meat tenderizer (why would you; it's jerky), added half tsp. of cumin and half tsp. of crushed red pepper flakes and it came out really flavorful and delicious. This will be my go-to recipe …
From allrecipes.com
See details


BULK GOURMET SEASONINGS, BLENDS AND RUBS
You will find that we carry everything from the classics - like Italian Seasoning, Blackened Seasoning and Jamaican Jerk to our continuously growing line of exotic hand blended seasonings like - Piri Piri, Mojo Seasoning, Shawarma, Barbacoa and Tempero …
From spicesinc.com
See details


VENISON JERKY RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


JERKY SHOOTER • NEBRASKALAND MAGAZINE
Mix ground meat with some dry seasoning, fill your shooter and out come strips ready for the dehydrator or oven. “No way that’ll be as good as my muscle jerky,” I thought, “and it looks like work.” Boy am I glad someone fed me some of the jerky they made with …
From magazine.outdoornebraska.gov
See details


VENISON BACON SEASONING | VENISON BACON RECIPE | DEER ...
Try something different with your deer trim - the best homemade Venison Bacon. Mix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put on smoke screens, smoke until fully cooked. Slice and eat. Comes with sure cure and Venison Bacon …
From curleyssausagekitchen.com
See details


TOP 10 VENISON SEASONINGS – PS SEASONING
1. Deer Camp Wild Game Seasoning. The hunt for the best venison seasoning is over. This robust blend features classic deer seasonings like sugar, garlic and paprika, with added earthiness from fennel and herbs to elevate your venison without overpowering it. This all-purpose seasoning …
From psseasoning.com
See details


BEST MEAT FOR BEEF JERKY - JERKYHOLIC
Feb 22, 2015 · Below is a list of cuts of meat that work very well for making beef jerky. You can also make beef jerky out of lean ground meat. Try several different cuts and decide for yourself which one is your favorite! Once you do, check out my Beef Jerky Recipes Page to find your favorite jerky …
From jerkyholic.com
See details


BEEF JERKY - GIMME SOME OVEN
Oct 24, 2016 · Jerky requires a curing agent or it isn’t jerky and possibly not safe to eat. Curing salt, 6% sodium nitrite, 94% salt is a must for safety, taste, appearance. So called uncured jerky uses celery powder, which is actually sodium nitrate, which …
From gimmesomeoven.com
See details


SAUSAGE MAKING AT MEAT PROCESSING PRODUCTS.COM
This seasoning mix for deer sausage made by The Sausage Maker (model 12-1018) has a mild, delicious flavor that doesn't overpower the subtle flavors of your venison. This 2-pound jar of spice mix (which contains mustard as well as soy) will season up to...
From meatprocessingproducts.com
See details


HOW TO MAKE BEEF JERKY IN A DEHYDRATOR - JERKYHOLIC
Oct 10, 2020 · I am new to jerky making. My first batch, I used london broil with the Nesco jerky seasoning that came with my dehydrator. I mistakingly followed the company's recommendation on drying time and over dried the jerky way too much. It was edible though. I found that I do not like the Nesco jerky seasoning, so I can't wait to try some of your recipes.
From jerkyholic.com
See details


HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN THE USA
There are two kinds of deer jerky: deer jerky made with ground meat and deer jerky made with solid, lean muscle. The best deer jerky comes from the deer’s hind quarters, particularly where you would get the round steak from. The top round, bottom round and eye of round are all excellent candidates for deer jerky.
From huntingintheusa.com
See details


BEEF JERKY RECIPES (75+ HOMEMADE JERKY RECIPES)
Dozens of the BEST homemade Beef Jerky recipes that are easy to make and taste great! Below you will find Beef, Pork, Turkey, Game, Fish & Deer Jerky recipes / marinades with step by step …
From jerkyholic.com
See details


THE 8 BEST HOMEMADE JERKY RECIPES TO MAKE AT HOME
The sweet cherry beef jerky is one of the most delicious jerky mixtures you can enjoy at home. The recipe capitalizes on using fresh cherries, sugar, and almond to give a sweet and high-protein jerky …
From dehydratorlab.com
See details


THE 13 BEST VENISON RECIPES - EASY RECIPES FOR THE WHOLE ...
Choose your favorite Asian flavors and add rice! photo: @hunttoeat 12. Venison Sausage This one is a no brainer. Have venison, make sausage! Smoke it up and enjoy your reward! photo: @meat.treats 13. Venison Jerky Snacking made easy. Whip up a batch of venison jerky …
From psseasoning.com
See details


6 STEPS TO MAKING SAFE JERKY - JERKYHOLIC
Aug 14, 2015 · When making homemade jerky it is really important to follow strict food safety precautions to prevent any foodborne illnesses. The most common bacteria growths in poorly made jerky are Salmonella and E. Coli. These can be deadly, making food safety extremely important when making jerky. By following these steps, you will prevent bacteria growth and have plenty of safe jerky …
From jerkyholic.com
See details


BOLOGNA, PA DEER, PACKAGE - CON YEAGER SPICE COMPANY
Use one package per 25 pounds of meat. Our most popular bologna seasoning. Deer hunters often choose this blend of coarse black pepper, red pepper flakes and garlic to make their own spicy deer …
From conyeagerspice.com
See details


JERKY LOVER'S JERKY - SWEET, HOT AND SPICY! RECIPE ...
I made this jerky yesterday with a mixture of venison and beef, and it is easily, hands-down the best jerky I have ever had. The family agrees! I mixed the spices in with the marinade instead of doing …
From allrecipes.com
See details


ᐅ HOW TO MAKE DEER BOLOGNA • THE PERFECT RECIPE
Smoke the deer bologna for about 8 to 10 hours or until internal meat temperature is 165 F°. When using a smoker, don’t check on the meat too often, lest you lose smoke. Also, don’t forget to soak your wood chips. For a deer bologna …
From onthegas.org
See details


JERKY - WIKIPEDIA
Jerky is made from domesticated animals as well as game animals. Jerky from domesticated animals includes beef, pork, goat and mutton or lamb and game animals such as deer, kudu, springbok, …
From en.m.wikipedia.org
See details


HI MOUNTAIN SEASONINGS BUCKBOARD BACON CURE
Product Description. Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and enjoy a …
From himtnjerky.com
See details


GROUND BEEF JERKY RECIPE WITH HAMBURGER OR VENISON - LOW ...
Jul 08, 2015 · It literally takes less than a half hour to mix the meat with seasoning and lay it out on trays. The time it takes to dry in my dehydrator is less than 8 hours. So it’s easily started in the morning and enjoyed in the afternoon! Although a jerky gun is not required to for making jerky …
From lowcarbyum.com
See details