QUESADILLA WITH HAMBURGER MEAT RECIPES

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BEEF QUESADILLAS RECIPE: HOW TO MAKE IT



Beef Quesadillas Recipe: How to Make It image

Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

3/4 pound ground beef
1/2 cup refried beans
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon salt
4 flour tortillas (8 inches)
2 tablespoons butter, melted
1-1/3 cups shredded Mexican cheese blend
Paprika

Steps:

  • Preheat oven to 475°. In a large skillet over medium heat, cook beef until no longer pink, breaking into crumbles; drain. Stir in beans, chilies, oregano, cumin and salt. Cook over medium-low heat until heated through 3-4 minutes. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet; sprinkle with paprika. Bake until crisp and golden brown, 8-10 minutes. Cut each quesadilla into 3 wedges.

Nutrition Facts : Calories 488 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 960mg sodium, CarbohydrateContent 33g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

BEST QUESADILLA BURGER RECIPE - HOW TO MAKE A QUESADILLA ...



Best Quesadilla Burger Recipe - How to Make a Quesadilla ... image

Sometimes you want a quesadilla, sometimes you want a burger. This recipe from Delish.com lets you have both.

Provided by Lauren Miyashiro

Categories     dinner    lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 13

1 lb.

ground beef

1

clove garlic, minced

1

jalapeño, minced

1 tsp.

chili powder

Kosher salt

Freshly ground black pepper

5 tbsp.

vegetable oil, divided

8

small flour tortillas

1 1/2 c.

shredded cheddar

1 1/2 c.

shredded Monterey Jack

1 1/2 c.

shredded lettuce

1 c.

pico de gallo

1/2 c.

sour cream, for drizzling

Steps:

  • In a large bowl, combine ground beef, garlic, jalapen~o, and chili powder and season with salt and pepper. Mix until just combined, then shape mixture into 4 thin patties. In a large skillet over medium-high heat, heat 1 tablespoon of oil. Cook patties to your desired doneness, about 4 minutes per side for medium. Transfer to a plate and wipe skillet clean. Heat 1 tablespoon oil over medium heat. Add a flour tortilla and top with a small handful each of cheeses and lettuce. Place a cooked burger on top, then top with more cheese, and cup pico de gallo and a drizzle of sour cream. Top with a tortilla and cook until golden, about 2 minutes. Flip quesadilla and cook 2 minutes more. Repeat with remaining ingredients to make 4 quesadilla burgers.

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