MEXICAN HAMBURGER CASSEROLE RECIPE - FOOD.COM
A quick meal to throw together, easy to tweak to your spice level -- try adding green chilies or using hot taco seasoning! Best served with tortilla chips (almost like a taco salad!)
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef; drain off fat. Add taco seasoning and 1/2 cup water. Cook over low heat about 15 minutes or until liquid has been absorbed.
- Spread meat mixture into greased 9 x 13" baking pan. Spread beans over meat.
- Sprinkle with cheeses, then with chopped onion.
- Bake at 325°F for 20 minutes or until hot.
- Makes 8 Serving suggestion: Serve over tortilla chips and top with sour cream, chopped lettuce and tomato.
Nutrition Facts : Calories 606.7, FatContent 36.9, SaturatedFatContent 19.3, CholesterolContent 167.3, SodiumContent 908.6, CarbohydrateContent 14.7, FiberContent 4.2, SugarContent 1.8, ProteinContent 52.2
HAMBURGER STROGANOFF CASSEROLE RECIPE - BETTYCROCK…
Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
- In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
- Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
- Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.
Nutrition Facts : Calories 360 , CarbohydrateContent 24 g, CholesterolContent 85 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 9 g, ServingSize 1 1/2 Cups, SodiumContent 840 mg, SugarContent 3 g
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