CHOCOLATE VANILLA PUDDING PIE RECIPES

CHOCOLATE PUDDING RECIPES - BBC GOOD FOOD

Chocolate pudding recipes - BBC Good Food image

Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat. Try a self-saucing pud or an easy microwave one.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

EASY CHOCOLATE PIE RECIPE - HOW TO MAKE CHOCOLATE PIE WI…

Easy Chocolate Pie Recipe - How to Make Chocolate Pie Wi… image

This is a good ol’ basic, can’t-go-wrong, everyone-loves-it, super-easy-to-make, been-around-forever chocolate pie with pudding filling recipe.

Provided by Ree Drummond

Categories dessert main dish

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

1 whole pie crust, baked and cooled (or can use Oreo or graham cracker crust)
1 1/2 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
3 c. whole milk
4 whole egg yolks
6 1/2 oz. weight bittersweet chocolate, chopped finely
2 tsp. vanilla extract
2 tbsp. butter
Whipped cream, for serving

Steps:

Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together. Pour in milk and egg yolks, and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Cut into slices and serve with whipped cream!

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Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together. Pour in milk and egg yolks, and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken (note: It should be thick like pudding!) remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined. Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered. Cut into slices and serve with whipped cream!

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